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Posted (edited)

Anybody seen one of the pans in Cuisinart's new Multiclad Unlimited line? From the description, sounds like straight-gauge aluminum with anodized exterior and stainless lining. It looks like a copy of All-Clad's LTD....the "Unlimited" moniker even makes it sound like a spoof of AC.

http://www.cuisinart.com/catalog/category.php?cat_id=345

I haven't seen it in any stores yet and wondering about thickness of the aluminum substrate, and overall quality. Cuisinart's Multiclad Pro reputedly compares well to All-Clad Stainless and maybe this Unlimited stuff is a good value too. I like the idea of anodized exteriors, as our Calphalon Commercial has held up very well under regular use and very hard well water at our home - looks better now at ten years old than our stainless pans of various makes, most of them much younger. But if the pans aren't thick enough to cook well, looks don't mean much.

MT

Edited by Matt_T (log)

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Matt T

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