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Best way to cut chicken breasts

Catherine Iino

By Catherine Iino
in Cooking

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Catherine Iino

Catherine Iino

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When I grill chicken these days, I like to cut the breast pieces (i.e., breast halves) in half again; otherwise, they are disproportionately big. But you can easily wind up with some funky, rather graceless chunks of meat if you just hack them in half. Is there a traditional and/or elegant way to do this final cut?

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