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The recipe from Mary T. Bell called for 1/4 cup soy sauce (but mine is lighter sauce so I used more), 2 tablespoons rice vinegar, 1 tablespoon roasted garlic (changed to 4 freshly roasted cloves), 1 tablespoon sesame oil for 4 cups raw zucchini chips. The chips are created by halving large zucchini and scooping out the seeds, then slicing on a mandolin.
They're very addictive – even as dried out as those pictured above.
The recipe from Mary T. Bell called for 1/4 cup soy sauce (but mine is lighter sauce so I used more), 2 tablespoons rice vinegar, 1 tablespoon roasted garlic (changed to 4 freshly roasted cloves), 1 tablespoon sesame oil for 4 cups raw zucchini chips. The chips are created by halving large zucchini and scooping out the seeds, then slicing on a mandolin.
They're very addictive – even as dried out as the picture above.
The recipe from Mary T. Bell called for 1/4 cup soy sauce (but mine is lighter sauce so I used more), 2 tablespoons rice vinegar, 1 tablespoon roasted garlic (changed to 4 freshly roasted cloves), 1 tablespoon sesame oil for 4 cups zucchini chips. The chips are created by halving large zucchini and scooping out the seeds, then slicing on a mandolin.
They're very addictive – even as dried out as the picture above.
