farcego

Well, that's an amazing dinner, amazing, but I would say the trout may be steel-head? [also known as ocean trout, fjord trout etc....]. From the picture I doubt it would be an arctic char, and I have fish some chars while in Norway. Never seen chars in Spanish restaurants, even if they were introduced in some lakes around Spain decades ago, thankfully it didn't work well

Spanish omelette [obviously with caramelized onion 😍] and Salmorejo [Spanish cream based on tomatoes and bread], with an Australian tempranillo red wine.

Hello there!! I am Fer and in a Spanish born food passionate. Being born in the cantabric coast of Spain, I love fine seafood, stews, and meat. I also have lived in other parts of Spain, like Segovia (famous for the roasted piglets among other stuff). As being a wildlife biologist, I have spent last years abroad, some years in Norway and lately in the apple island (Tasmania). I then have shared home with people with diverse backgrounds like Zimbabwe, Egypt, Nepal, Sri Lanka, Madagascar, Nigeria or Mexico, which have also impact me on the cooking way. My main interests are linked to cheeses, and in general meats and seafood. I also like nice drinks (beers and also wines like galician mencias or godellos) but so far they are for me a nice add to a fine food (of course it may change at some point) cheers Fer