Susanwusan

Hi everyone, the person wasn't being cooked for, so don't worry!

Thank you for accepting my application!

I was thinking more along the lines of a dish, some sort of dessert or cake or something like that. I haven't used damsons before and I'm not sure if they might not suit some things.

UK. I made the food without the garlic bread, which someone questioned. I said I didn't think it particularly Italian but she went on about it so I decided to check with experts! I think they were expecting "spag bol" as we affectionately call the popular tomato-heavy version here.

I picked almost 2kg of damsons off a tree and cooked them without anything extra other than the water clinging to them from washing. The stones have been removed and the damson mush is in the fridge. I'd like to make something with it tomorrow - but what do you do with cooked damsons?

Hi all. I made a Bolognese sauce as per some authentic recipes I saw on the internet. It wasn't too tomatoey, used wine and beef stock. Someone then told me that their should have been garlic bread with it. Is this the Italian way to eat the particular sauce with spaghetti, and is it usual to eat bread with pasta as a main course anyway?