Susanwusan

I picked almost 2kg of damsons off a tree and cooked them without anything extra other than the water clinging to them from washing. The stones have been removed and the damson mush is in the fridge. I'd like to make something with it tomorrow - but what do you do with cooked damsons?

Hi all. I made a Bolognese sauce as per some authentic recipes I saw on the internet. It wasn't too tomatoey, used wine and beef stock. Someone then told me that their should have been garlic bread with it. Is this the Italian way to eat the particular sauce with spaghetti, and is it usual to eat bread with pasta as a main course anyway?