Jump to content

Existing user? Sign In
Sign In

Remember me Not recommended on shared computers

Forgot your password?

Or sign in with one of these services
Sign Up

Home

Joe Wood

participating member

View Profile See their activity

Posts
49
Joined
August 2, 2020
Last visited
July 15, 2021

Content Type

All Activity

Profiles

Forums

Topics
Posts

Store

Product Reviews

Help Articles

Topics posted by Joe Wood

Sort By

Charcuterie & Salame-making at Home

By Joe Wood, July 15, 2021 in Cooking
- 0 replies
- 797 views
Charcuterie question: fermenting with live yogurt/other cultures

By Joe Wood, November 3, 2020 in Cooking
- 16 replies
- 3,993 views
....replacing hog fat with cooked Quinoa in dry cured sausage...

By Joe Wood, November 12, 2020 in Cooking
- 13 replies
- 1,947 views
80% PORK LOIN & 20% PORK FAT FOR HARD SALAMI ?

By Joe Wood, September 14, 2020 in Cooking
- Charcuterie
- 0 replies
- 1,008 views
My FIRST BATCH of hard salami

By Joe Wood, August 2, 2020 in Cooking
- Charcuterie
- 16 replies
- 2,795 views
BILTONG

By Joe Wood, August 13, 2020 in Middle East & Africa: Cooking & Baking
- 6 replies
- 4,419 views

×

×

Create New...