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Joe Wood

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49
Joined
August 2, 2020
Last visited
July 15, 2021

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Topics posted by Joe Wood

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Charcuterie & Salame-making at Home

By Joe Wood, July 15, 2021 in Cooking
- 0 replies
- 796 views
Charcuterie question: fermenting with live yogurt/other cultures

By Joe Wood, November 3, 2020 in Cooking
- 16 replies
- 3,981 views
....replacing hog fat with cooked Quinoa in dry cured sausage...

By Joe Wood, November 12, 2020 in Cooking
- 13 replies
- 1,944 views
80% PORK LOIN & 20% PORK FAT FOR HARD SALAMI ?

By Joe Wood, September 14, 2020 in Cooking
- Charcuterie
- 0 replies
- 1,008 views
My FIRST BATCH of hard salami

By Joe Wood, August 2, 2020 in Cooking
- Charcuterie
- 16 replies
- 2,794 views
BILTONG

By Joe Wood, August 13, 2020 in Middle East & Africa: Cooking & Baking
- 6 replies
- 4,418 views

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