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January 24, 2021
September 23, 2020
July 26, 2020
July 5, 2020
July 1, 2020
A retired boulevardier, a Brit who should have been born a Frenchman (I'm out of the closet) has more than a passing interest in gastronomy and cuisines of the world. Ready, willing and able to bandy words in cyberspace via eGullet.
