Polish cuisine is quite expanded, we have a lots of different dishes but what foreigners (and locals) like the most are, I suppose, pierogi (dumplings). They are filled with really different things eg. meat, meat and cabbage, fruits. My grandma makes very tasty dumplings with blueberries or apples. What is also really characteristic about Poland is bigos - a dish where you add everything (meat, cabbage, sausages). It is very tasty!