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eglies

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  1. Hello I am a new chocolatier. I am calculating my costs to come up with a budget for my new business. I need help from you guys. if lets say a box of 12 bonbons costs me 4 dollars including raw material and packaging, how much should your sales price be? Also how much would you charge for wholesale, assuming margin is between 20-40%? How much is a reasonable labour cost per hour?
  2. Hello, I am a new chocolatier. Any suggestions on new products or other sources of revenue one can create to increase business during warm weather? People dont really like to eat chocolate during very hot weather we have here. I need to think of ways that will not give me extra costs. Thanks for your feedback
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