Hi all. I have recently found an amazing company that is creating micro-refined plant-based color powder that actually dissolves beautifully in cocoa butter. I'm beyond thrilled with the results with blue - which, along with red, seems to be the hardest color to get true results with. I've been happy with the all-natural line that Chef Rubber makes, in terms of white, purple and yellow (mixed feelings about green), but could not get any true red or blue colors.
But now I have a question about what cocoa butter you use, when you mix it. I currently had just kept a bag of non-deodorized, organic cocoa butter on hand for thinning out chocolate that needed it or for the unfortunate experiments with color blending. Now that I've got something that works, I've discovered that it is a terrible vehicle for airbrushing with - so much more overspray than the other Chef Rubber colors I've used.
So, if anyone would care to share their experiences. Oh - I use a Paasche H, single action airbrush, 'cause I'm a newbie and it was the more recommended on these forums as a good, inexpensive starter brush.
Thanks in advance!