Beautiful Salads in Cooking Posted June 11, 2002 I just had the most beautiful green bean salad with my lunch. It came from a local lunch place, I'll have to find out which and get a recipe. But, I wanted to tell you about it.*ahem*Ladies & gentleman, this is what I love about you all. Obligatory salad comment:I had a really lovely plate of gravadlax tinted with beetroot as part of a salad at the Tate Modern this weekend. The fish was typically salmon-orange on one side of each slice, and gradually deepened to a deep beetroot-y red on the other side. Absolutely beautiful, and quite tasty too. It was served with a handful of frisee, a good grind of black pepper and a wee drizzle oil.