shain

At what time do you usually have your dinner? In Israel, many (most?) people prefer to have their dinner around noon, with a lighter supper at evening. So my lunch time dinner - Fava beans with rosemary and cumin; An egg salad with tahini, schug, pickled cucumbers, onion and parsley; Salsa of tomatoes, chilis, olive oil, lemon juice and sumac; Labneh with olive oil and zaatar; Pita, and some beer.

Thai mango salad, with lettuce, rice noodles, cashews chili; lime and coconut oil sauce.

@Pete Fred it looks great! Coconut cake with dulce de leche.

Rice with coconut cream, lentils, okra, ginger, a little Thai red curry paste, toasted cashews. Scrambled egg and green beans curry with mung beans, turmeric, fresh chilis, plenty of hingh, coriander. Served with yogurt, mango chutney, and vegetable salad.

@Duvel Your japanese meal looks amazing. I've never heard of eggplant agedashi, but it makes a lot of sense to me, I never really loved tofu agedashi (even though I really like tofu) and i think an eggplant texture might be more to my liking. Also, I now have to make soba with walnut sauce sometime soon. Thanks for the ideas @liuzhou I see that you make couscous quite often, have you ever had it with Moroccan style stew?

Pasta casserole, with some cream, mozzarella, tomatoes, lots of basil and garlic, some chili. All Just mixed together and baked until crisp. I like making batch of this mix and baking portions of it over a few days. It gets better as the mixture sits in the fridge and the garlic and basil infuses the fats.

Malabi, flavored with nutmeg and vanilla (rather than rose water) topped with strawberry puree and toasted hazelnuts.

Manakish breads (مناقيش). Zaatar and olive oil. Butter and dukkah (toasted coriander, sesame, cumin, peanut). Thin layer of tomato sauce with sumac, bharat and feta cheese. Served with labneh, salad, olives, chickpeas with tahini.

Thai yellow curry, with soft tofu, mushrooms, peas and a fried egg (sorry, no pic of the yolk action).

Beans and basil salad. Baby eggplants filled with garlic mozzarella. Spaghettini marinara.

Panzanella with a garlicky basil vinaigrette. Spaghetti with vegetarian meatballs (not aiming for a meat like flavor, obviously. After the photoshot, the balls were promptly moved aside and the pasta properly mixed with more sauce ).

Corn with coconut cream and red curry paste, lime zest, peanuts and coconut flakes.

Shakshuka of tomatoes and peppers, with roasted eggplant, chickpeas and spicy pilpelchuma.

Muesli, oats soaked overnight in yogurt and grated apple.

@Pete Fred Keeping with your flavor combo - Chocolate-orange crinkle cookies.

Yesterday. Wheat berry, nectarine and apricot salad, with apple cider vinaigrette, almonds, mint and scallions. Mutabal from extra smoky eggplants and tahinini, with tomatoes and sunflower seeds. Eggplant salad with yogurt, tahini, mint and pomegranate syrup. Pasta with chickpeas, roasted peppers, soft feta. Cauliflower with caramelized onion, curry powder, cumin. Slow roasted sweet potato, with raw tahini and mint. Grilled meats (marinated chicken breast, kebabs and german style hot dogs). This was delegated to my brother, not my specialty Some overly sweet (IMO) sauvignon blanc - I stuck with beer. New york style cheesecake, and unpictured watermelon with feta, for dessert.

Warm salad of chickpeas and charred zucchini in in yogurt and tahini sauce, with mint, parsley, garlic, cumin and some dill.

Yellow beans in tomato with turmeric, ginger, garlic, cumin, coriander, soy sauce. Fried tempeh. Nasi kuning (turmeric rice) Somewhat monotonous in color, but very tasty nonetheless.

Spaghettini with plenty of lemon zest, some juice, artichokes, zucchini, butter, a touch of garlic and thyme, pecorino.

Plum and frangipane tart.

Spicy tomato and onion salad. Chickpeas and brolleetti in sesame, aniseed and olive oil. Roasted eggplants with yogurt and tahini, cumin, coriander, nigella.

And also stains shirts real bad...

Chlodnik.

True

"Biscuit cake" with sour cream and cheese filling. Dark chocolate and sour cream ganache for topping.