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Posts posted by palo
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On top of the fridge is a BAD idea for so many reasons it boggles the brain!!!
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On 7/15/2020 at 3:56 PM, rotuts said:
forever , as gook luck
putting a 100 lbs back in that original container
If you still have the box - I had to send my machine back and the box was long gone - I had to get mucho creative 😰
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It looks like there might be some kind of coating on the pan as that temperature for such a short time to have that result is strange. The pan's thickness might also be at play here.
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2 hours ago, rotuts said:
dont understand why it only accepts 10 " pouches
should accept 10 " or less
Yes of course, I meant that the "standard" width is 12 inches
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Product website: https://www.lemproducts.com/product/maxvac-pro-chamber-sealer/all-vacuum-sealer-products
Pros - oil pump
- dual seal bar
- price
Cons - weight
- only accepts 10 inch wide pouches
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Which model is it?
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1 hour ago, lindag said:
I've met with the electrician and all the wiring is done.
A thought while the electrician was there - 220 volt socket - you'll never know if you'll ever need/use it.
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Compared to my VP112
Less weight, no need for fussy two handed opening
Only accepts 12" X 12" bags vs 12"W x 14"L
4.7 inch vs 5 inch chamber height
Cheaper price stateside, wonder what that will equate in $CAD
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39 minutes ago, Kerry Beal said:
I'm in.
Size does matter
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12 hours ago, md8232 said:
I wonder if the recipes could be easily adapted to the CSO
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I'd worry about storing with oil in it as it doesn't seem to have some kind of airtight cover (bugs etc)
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Usually the shoe is on the other foot or in culinary terms the souffle never rises.
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Zehrs (Loblaws) here in Orillia has a decent seafood department and as it's a supermarket their prices are as well
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Re killing pests - probably, but you realize that they'll still be there, just dead 👅
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To get an impregnable seal the area to be sealed must be clean and dry. Amazon US sells a Vacmaster multi-ring stand for $68.23 USD - I can't imagine the price in CDN dollars - mind you it comes with a "prep stand".😛
Cheap (free) substitute - cut a 1 litre plastic bottle so that it is wide enough to accommodate the food and the other end small enough to fit the bag you are using. Not to be snobbish but I find the Perrier 1 litre bottles ideal for this. You can either wash or toss as it was free to start with.
I'm sure everyone is aware of this - items that are opened, sealed, used and the re-sealed (cheese blocks) - use a large bag so that there is extra space at the top to re-seal.
Anyone else with hints not covered in the manual?
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Pot rack over island and on top of cabinets
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I have an Air Fryer (Chefman 6.8 qt) with a non-stick interior. It's not Teflon or a facsimile, but rather a "painted" on finish that is indeed non-stick. The manufacturer claims it to be dish washer safe. My concern is that dishwashers tend to be like "sandblasting" your utensils.
My question would using an oven cleaner such as "Easy Off" be a reasonable alternative. Aside from a good washing afterwards are there other concerns? Would it harm the non-stick coating. What research I've done indicates ceramic is a commonly used Teflon alternative but unsure if that is what has been used.
I've tried scouring with as coarse a grade pad as I could find and the polymers are there to stay.
Any help with this would be thankfully accepted.
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I don't know why it's $150 CDN cheaper in Canada!
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Regarding glue traps, yes they are gross and inhumane, but if you have scissors they can be reused.
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11 hours ago, MSRadell said:
That certainly works but after you click off a corner of the container you have no way to reseal it. After I had it seems like the milk would go bad faster and pick up other odors.
It's a very small cutting, just enough to let a stream of milk out. Obviously the size of the cut corner determines the flow. I've had no problems with spoilage or odor.
I also buy "pure filtered milk" which lasts considerably longer - I bought 4 litres of milk on Jan 2 with an expiry date of Jan 29 - the brand was Lactantia.
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Bags would be my choice, even if I had a choice. The jugged bag takes up less room than a plastic 4 litre container and the other two bags can be squirreled away in a back corner.
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dcarch has my vote!
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Mandolines
in Kitchen Consumer
Posted
I'm partial to the Börner V-7000WH VPower V-Slicer which I've had for years. I find the geometry of a "v" blade gives me easy cutting with less effort/force. Aside from the usual things I find it slices salami types of meats quite nicely. Expensive but worth it.
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