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tdatta

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25
Joined
November 24, 2014
Last visited
April 2, 2020

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Eating meat that has been stored for a long time under vacuum but not frozen

By tdatta, February 2, 2015 in Cooking
- 15 replies
- 3,350 views
Sous vide caramelized onions for soup

By tdatta, December 29, 2014 in Cooking
- 15 replies
- 15,431 views
Ramping low and slow sous vide cooking temps

By tdatta, November 25, 2014 in Cooking
- 21 replies
- 5,725 views
Hello All

By tdatta, December 2, 2014 in Welcome Our New Members!
- 2 replies
- 1,414 views

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