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Susanne Hindle Kher

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58
Joined
October 6, 2014
Last visited
December 14, 2014

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Topics posted by Susanne Hindle Kher

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My foray into beer ganache

By Susanne Hindle Kher, October 11, 2014 in Pastry & Baking
- 17 replies
- 7,933 views
Is sorbitol (in chocolate bonbons) considered a preservative?

By Susanne Hindle Kher, November 22, 2014 in Pastry & Baking
- 12 replies
- 13,179 views
Spraying cocoa butter on top of caramel in a bonbon

By Susanne Hindle Kher, November 22, 2014 in Pastry & Baking
- 5 replies
- 4,099 views
Making Blonde Chocolate 1 2

By Susanne Hindle Kher, November 3, 2014 in Pastry & Baking
- 33 replies
- 14,790 views
Notter vs. Grewling on Slabbed Ganache Foot Technique

By Susanne Hindle Kher, October 29, 2014 in Pastry & Baking
- 21 replies
- 7,863 views
Safety when infusing tobacco

By Susanne Hindle Kher, October 23, 2014 in Pastry & Baking
- 14 replies
- 8,841 views
Tips for estimating quantities for holiday bazaar

By Susanne Hindle Kher, October 15, 2014 in Pastry & Baking
- 24 replies
- 4,252 views

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