Is it not possible that the demand for this type of sushi is not here in Montreal. Need I remind people that Montreal is not a coastal city, and that the selection of fish cannot be compared to cities like: NYC, SF, LA etc. For every egulleter that demands new, original sushi, there are probably thousands more Montrealers who want the same old, same old. I know for a fact that there are just not enough real sushi chefs to go around. Cooks are hard to come by in this city, wether it be a French, Italian or Japenese kitchen. I went to Isakaya on Parc not to long ago, I thought it was quite decent.