Duvel

I haven’t heard of cilantro rice before. According to Google it seems to be quite popular - may I ask how you make yours ?

Lamb chops with tomato-braised string beans and allioli …

Quick dinner: chicken wings from the oven plus a Cesar-y salad …

Homemade Döner with salads …

That’s really funny - my Rewe has exactly the same display 😝

Thanks, @KennethT - looking very much forward to your adventure 🤗

Any warm place will do … I am just the practical type 😜

Join a gym and start heavy lifting. Soon you’ll have leftover egg yolks …

Starting really to enjoy the emergency pizza dough - convenient & really nice baked results. We have a sleepover guest today, so preponed pizza & movie night, featuring Disneys new Strange World and … Pizza with salami, mushrooms, ham and dots of Bolognese sauce, modeled after my once favourite pizza from a place I used to live next to (Da Sebio - nice memories) … … plus a “Salami only” one (in the background), as for some reason all out houseguests seem not to be very adventurous eaters … Texture was fluffy with a crispy crust, and the combination of Gouda and Raclette cheeses makes for an aromatic and melt-y topping. No complaints.

Leberkäsebrötchen with a fried egg …

Tonight pantry/freezer raid: Tteokbokki for me (rice cakes, mandu, fish cake & eggs) … … and individual hotpots for the other two. Little one wanted to try the tteokbokki, had three rice cakes with some sauce and five glasses of water: “Very good, papa, but also a little bit spicy” 🤗

Thank ! Had to google that, but yes - a Barnsley chop aka Lammkotelett 🤗

This is a dried tomato / herb compound butter … No movie, just regular workday night (finished by a round of Rummikub).

Lamb cutlets with hummus, zaziki and a tomato/cucumber/olive salad …

Falafel (in a wrap) …

I am not sure which information you are looking for, but Calvo is one of the leading brands in Spain. When we drive down to my parents-in-law, I usually return with 10-15 packs of exactly the one you bought (the 3+1 „special“ offer is the rule, not an exception, though). Very good, also the oil, and at a decent price.

What is the remaining 30% ?

Came home late & hungry - luckily there were copious amounts of Cassoulet in the fridge. Maybe not as nicely plated as yesterday, but every bit as tasty …

They don't need to be. I think the English Wikipedia entry needs an overhaul ...

Everything that starts will eventually come to an end …

Not on a Sunday …

#54: Wei No Do Fu

Maybe Pici / Bigoli ?

Was it solid or did it have a „tunnel“ ?

May I be pedantic as well ? At what point was it implied that all sushi is raw fish ? @Tropicalsenior reported that with the introduction of sushi people were for the first time confronted with eating raw fish, because - well - some of it is and the chances of crossing a piece of raw fish in a sushi shop are rather high. Sashimi isn’t raw fish, either*. Raw fish is raw fish. If we are pedantic … —- *Sashimi can be made from raw fish, seared fish (tataki), boiled seafood (cephalopods), raw meat (any), seared meat (horse, beef), braised meat (boar, chicken), tofu products (yuba), vegetables (young bamboo), …