Duvel
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Everything posted by Duvel
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Pizza & movie night 🤗 Tonight featuring a three-day cold ferment (very flavorful) and … Speziale: salami, ham and mushrooms … Funghi: with a base of Friday Schnitzels leftover mushroom sauce, pureed with a bit of mayo for airy cohesion, topped with more champignons and king oyster mushrooms. Very good ! Hawaii: Pineapple & bacon … Enjoyed with a Berliner Weisse (with woodruff syrup) ! And as tonights cinematic treat: Nausicaä of the valley of the wind - simply a great movie 🥳
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„I can see clearly now, the rain is gone“ - after the last days being rainy and somewhat cloudy, today was a lovely evening for an al fresco dinner … Starting with (and accompanied by) a nice Valpolicella Ripasso … Sous vide sirloin (3h@54oC), finished on the grill … Served with creamed spinach, (commercial) potato croquettes and whipped blue cheese (here Saint Agur) butter … No complaints 🤗
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Hawaii in culinary Germany means pineapple plus cheese (and occasionally a Maraschino cherry), named after the legendary 1950‘s creation Toast Hawaii. You are free to choose your (melty) cheese, though Gouda would be the choice of most Germans. I had Provolone at hand …
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A rather busy week draws towards its end. On a Friday I feel a bit more relaxed to cook, but still comfort food is needed … In preparation, using my panko import from Japan … Schnitzel, mixed mushroom sauce (I love those dried death trumpets), tomato basil salad and a mix of oven fries and tater tots (both commercial, adjusted oven times) … The manifestation of the whole ensemble on my plate … Little one requested Schnitzel Hawaii, so on went a pineapple slice and some provolone cheese, broiled over with a blowtorch … Three Schnitzel left for a Schnitzelbrötchen tomorrow … no complaints 🤗
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Busy weekday meals, part IV: Bread, crisps, pickles, omelette, cold cuts & cheeses … Pretty yummy 🤗
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Why is there bacon on a tomato sandwich ?
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Busy week at work, so only augmented commercial meals … Sushi (including rolls with the „kewpie broil“ method), gyoza and wiener octopusæ … Close up on the latter - little one inhales those … No complaints 🤭
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Bread ?!
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You sure did a good job hiding that spinach … is that a commercial product ?!
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I’ll have some of that. What does the “poached” refer to ?
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Last soccer training for little one before the big school holidays … he requested “BYOH” - build your own hot dog … The setup … One of mine … Yummy !
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Roasted chicken with tomato salad and (commercial) pommes duchesse …
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Thank you for the interesting article. I had no idea …
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Visiting my sister. While they & little one were enjoying Cologne, I had to work a bit. They requested a „light dinner“ upon returning, so I made do with what I could get in the vicinity … Enjoyed with a Bavarian beer … BIL was so happy with the focaccia I had to write him down the „recipe“ 🤭
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I think you need to go longer at a slightly higher temperature … please refer to this. @mgaretz is the master of SV tri tip - maybe he can weigh in …
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I feel that somehow as a cook - and we all are, that’s why we are here - you have the urge to please your audience. Sometimes more, sometimes less. But at the end you always go to great lengths to make your eaters happy: with multiple dishes, multiple courses, that one special dish, that difficult to get ingredient…
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Bit of a rough week at work, so food needs to be simple and satisfying: Linguine (No. 7 from De Cecco) and Italian pork meatballs simmered in a onion/butter/tomato sauce. Basil, Parmigiano, black pepper. Plus 1 (ok, maybe 2) Duvel 🤭 TGIF tomorrow !
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Seriously: when does that ever hurt ..?!
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Salt & sugar cured and cooked ham ...
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Pizza & Movie night, full family edition … Thanks to my parents visit I could make four pizzas tonight 🤗 Salami, sweet ham and mushrooms (aka Speziale in pretty much every pizzeria in Germany, although I‘d rather call it Standard) … My fathers request: fresh spinach & blue cheese (here: Saint Agur) … My moms (and my wifes, too) request: tuna & onions … And the „leftover pie“: grilled meatballs, onions, goat cheese and mushrooms … All enjoyed while starting to watch the new Disneys Peter Pan & Wendy. After 15 min we unanimously decided to stop the movie and watch the 1953 classic instead. I do like that Tinker Bell. No complaints 🥳
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Thanks … although I probably selfishly enjoyed it as much as him ☺️
