No, that does not mean anything, spices are always added initially in the oil, so that the spices get immersed in the oil fully, oil is never taken out but you can pour in additionally some more oil if you feel the need to do it. Gud luck
Using wondra flour in baking recipes. it is type of instant flour, as it dissolves in water instantly, does not require long cooking process.it gives the flaky crust in the recipe. hence so delicious.