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Tim Chambers

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8
Joined
April 9, 2013
Last visited
December 3, 2015

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Topics posted by Tim Chambers

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Negotiating for restaurant equity, and how much I should ask for

By Tim Chambers, December 2, 2015 in Restaurant Life
- 12 replies
- 5,806 views
Fat=Flavor? The role of fat in the cooking process

By Tim Chambers, September 9, 2013 in Cooking
- 15 replies
- 7,895 views
Looking for one more element to make a new dish "pop" 1 2

By Tim Chambers, July 8, 2013 in Cooking
- 31 replies
- 9,034 views
Looking for books on modern Mexican cuisine

By Tim Chambers, April 29, 2013 in Mexico: Cooking & Baking
- 23 replies
- 11,017 views

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