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Jeffrey Weiss

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8
Joined
March 7, 2013
Last visited
February 18, 2014

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New Spanish charcuterie/butchery book Fall 2013

By Jeffrey Weiss, March 8, 2013 in Cookbooks & References
- 10 replies
- 11,743 views
French charcuterie workshops in the US

By Jeffrey Weiss, April 9, 2013 in Food Media & Arts
- 0 replies
- 4,752 views

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