Hello all, Just a note of thanks to the members of the eGullet forum-- I am so grateful for the support you have all given as this little book has come full circle to publication. We are now under 1 month to the release of Charcutería: The Soul of Spain and I couldn't be more proud. I have a website and some fun photos/videos forthcoming, but please keep the questions and comments rolling in and I'll do my best to answer. I hope that you all get a chance to check out the book sometime--for more info, see this Amazon link for the book as well as the below video about our time in Asturias Also, please come visit us sometime at our new restaurant, Jeninni Kitchen + Wine Bar, in Pacific Grove, Ca All the best and may the chorizo be with you... jeff