rotuts
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Posts posted by rotuts
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next time , ask them to grill the C.
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I agree with much of what you say
" more money than brains "
currently where I live " Those Who are required to serve " are a bit like that
I do agree that the name of the VegButch is , well , what it is.
all advertising is a bit of Shake and Bake with many bits of Smoke and Mirrors.
we know this. well the vast majority here does
so worry Nought !
the VegButch has something to do !
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this VegButch is interesting
however i find this more so :
Ive posted about this before. Ive only seen this in one store that's fairly high end in a town 2 minutes E. of mine. a local family owned cchain
RocheBros.
these items are made fresh each day in store w ion store ingredients. most of the veg you micro. the meatier things go in the oven.
I don't have children , but i worked long hours , of which I mostly enjoyed. except for the rare idiot I had to deal with , politely of course.
I always cooked coming home. I grilled fish more often than not. W/O children you can eat later. Get mildly ' hydrated ' on the spot
but if I could afford the above , and back then Im sure i could , there is something to be said about sitting down as a family
large or small, eating something cooked in your own home or apartment.
there there is the Anticipation , there is the Fluid Therapy , and there is the very important intangible of the Aromas wafting from
the Mirco and the Oven.
if WholeFoods does well w a VegB , OK. they would do better to study the above and move in that direction.
So do you WholeFoods ? ( I don't ) no matter
anybody who spies a VegB at WF please see if they have the above.
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since the Great Ship eGullet is sailing pretty close to the wind here Ill offer this on GMO:
"" GMO plants can spread their genes to conventional crops through cross-pollination ""
this for me is a very big deal.
what ever your intentions , motivations , etc being for GMO
at this point after TheBigBang stuff is surely gong to happen that is unintended , for any sort of reason.
GMO cannot ever be put back into The Bottle. its forever and forever. not llke you or me.
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I went on-line and their stuff ( pics online ) looked inviting.
I was going to ask about that cantaloupe slice , but thought Id better not
its still winter in many places
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their is always something good about buying stuff. and easting stuff. that meat market looks , on line at least , to have some tasty lunch items.
however,: N.B.: you just can't put anything in your freezer these days ,
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the problem w the items I mentioned above is that they never really crisped up
which FF and 'Tots should do
should anyone try these V.Tots Id like to know if they crisp up like P.Tots.
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these might be terrific , or not.
I had a couple of packets of something similar in the sense that the product was trying to imitate the potato :
organic ( even ! ) [ green veg here ] fries : a processed veg ( I think they had 4 types ) that looked like a potato french fry
which you bought frozen and baked them in the oven. they touted them as healthier that a potato french fry
and intimated you could get that delicious potato french fried effect in a healthier manner.
you can't.
you may like these or not for various reasons. but a 'Tot is a potato 'Tot or its not a 'Tot.
the roasted veg seem interesting for those who don't have the time or inclination to Roast their Own.
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it is. everything very very high end. even faucets etc.
here is blue Star :
http://www.yaleappliance.com/advanced-search.aspx?q=blue star
they don't have many w colors , but they have at least one example of each category.
even this one :
http://www.yaleappliance.com/Ranges/Blue-Star/Gas-RNB606GCBV2.aspx
nice , eh ?
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my poly boards are always on a dish towel.
but it doesn't have to be wet , works fine dry.
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E-Lux has a home Combi oven that's full sized.
@pedroG has one in Switzerland :
he suggested the price was around 2 K USD.
a steal Id say, but can't get it here
Ive seen all the ovens at Yale , as its on the way to TJ's
the
Miele DGC6705XL (combi-steam) - $4,199
is a little bigger than the others , but far from full sized and way to expensive.
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I frequently Steam_Bake in the CSB. on its rack above the pan that came w the Cuisi.
the meat frequently drops a little between the rack's metal grid , and is hard to then remove when done
I now cut a pice of parchment paper slightly smaller than the meat , and slash it here and there but not all the way so it holds up.
the meat still drains into the pan below but no longer cooks itself to the rack.
I saw this on the fantastic series Great British Menu and more recently , of all places , America's test kitchen
I hope you get the idea.
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what are these ?
thank you again for including us w your trip.
Id suggest to your group that you start a new trip much sooner than later.
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just so Im clear :
the more you Post , the more Kudos you get.
not quite the same as BitCoins,
but Sooooo much better !
cheers to you and your group !
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sending several Kudos your way. thanks.
I love Indian food.
a zillion years ago I was actually in both ( back then ) Bombay and Ceylon ( back then )
2 days in B's One day in Sri Lanka if that's what the capitol was called then
My parents and my sister spent the day in SL at a Rug Emporium no matter were were ordinary modest Folks
but had an introduction to this Establishment
the owner then invited us all to his home for dinner.
rugs everywhere you betcha
but I deeply remember that dinner.
so One Kudos your way for your group having a fine time.
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"" a wide open frontier ""
you bet'cha
but an old one with those who know :
restaurants of many shapes
industrial kitchens in major hotels
@PedroG
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I can easily see retiring it for not just a light
but for Steam
just bang the BV around a bit , etc
"" How did that happen ? ""
easy peesy ( ? peasy )
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I agree with you completely. Anova always seemed to be a cut above
remember the early temp issues and how they handled those ?
I just hope Anova gets solid advice from a known combi oven maker
so that the Anova oven charts a new quality path in that direction.
Breville when w a bigger BV-XL
this one
https://www.amazon.com/Breville-BOV845BSS-Convection-Toaster-Stainless/dp/B00XBOXVIA
it was even very briefly on sale at SurleT.
I saw it at W-S on my way to the Apple store
nothing about it did I find interesting.
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I think they re molds for ground meat(s)
not a bad idea , really
not that I have one ....
I do like the hot dog ' grover '
" slotDog '
dare you to go through the pics on the L of the link above
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Wow !
who knew !
of course that lead to
and then this
( waiting for the snow to stop so I can shovel )
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that's of course the oven im hoping E-Lux is going to help develop further w BigSwedishKrona.
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bumping thread up :
did anyone back this and is now a backer ? I backed early but bowed out as the unit size was not much greater if at all to the
CSO.
however , w news that Anova is being bought by E-Lux , my hope for a larger Combi has been rekindled.
https://tovala.com/the-smart-oven/
tovala site now
Tovala has updates
but you have to be a backer to see them and I can't copy that link as it goes to their video
you have to go to the kitstarter page
then click on the kitstarter link then the updates tab
Id like to hear more about what they are doing.
""
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don't look here
http://www.homedepot.com/p/Amana-7-0-cu-ft-Chest-Freezer-in-White-AQC0701DRW/205046744
I got this for 100 $$ last spring w free delivery for some reason.
its FB
I got it to use ( at that price a steel ! ) to help defrost FA an unright
it didn't work out that way .....
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Why small restaurants may not be open all the time.
in Restaurant Life
Posted
in my town , there was a Pizza Parlor. it had been here for at least 50 ++ years.
granted its not a Restaurant , but very close. they had lasagna , SpagBol , meatballs
all made in-house not the pasta of course but pizza and grinders as they are called in my area. salads
I wish I has asked to take a pic of their menu-board above the ovens.
they opened at 9 AM and might have had eggs etc.
they closed at 11 and worked every day. they were Greeks originally , as most PP's in my area are Greek in origin
their pizza was middle crust and fantastic. they remembered everybody and most of the time were quite busy.
many family members , and also a few who worked there for ever,
in the summer time it was broiling hot in there
they sold the PP and it fort revamped and trendier more expensive. old ovens out , some sort of conveyor belt cooker
terrible pizza.
Ive never seen a group work so hard and remain so cheerful.
but that's a different generation