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rotuts

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  1. rotuts

    Sous Vide Steak

    Well for Steak id consider going here and look over their U-Tube vids : https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/videos there is a lot of fun here and over time they have dropped their SV temps for Steak. they are Meat Eaters and sometimes go fishing . take it or leave it. very entertaining I think after a glass or two of MR and Ive learned quite a bit from them. Up to You !
  2. Yes indeed ! welcome ! hopefully you will share your take on Lasagna , etc. I lived on LI for a few years. 1/2 way out. I used to come back close to the city to an Italian restaaurant as it made the best lasagna ive ever had. almost as good as mine !
  3. Ive unpacked mine. no cracks the packing is very tight and heavy. It will be a while before I get to mine as I have a new espresso set up that i hope to get going soon. the top is intact thats just a bit of a reflection on the r does anyone know how to DL the app ? Im on a Mac and have an ancient iPod. thanks
  4. well its here : MC is both looking and smelling it over Something from China ? Ribs from Memphis ? it very cold and Ill look into it tomorrow.
  5. Comercial Shows are actively designed for profit. all of them so just move on if the the for profit theme does not suit you. there still are a few PBS shows that are quite good and indeed there is profit there but as bit more reasonable.
  6. Ive been wondering if my FedEx truck had ' une crevaison ' [ed.: French taste better , more often then not ] Hydration w MR is helpful
  7. " On the fedEx Truck "
  8. you might have to review your browsers Cookies to view this : https://www.nytimes.com/2017/12/17/business/instant-pot.html for review purposes ;
  9. I don't know Mario. I did learn a lot from Molto Mario quite some time ago. he and his partners have done vary well and Im pleased for that. however , based on MotoMario he understands a bit of his personal errors. hopefully he might understand how EtOH is not his friend. who has apologized as he has ? few/ his mistake is to go to his Image Consultants and thinning for all the money he has paid them a cinnamon Rx is helpful ? Im hopeful that he might straighten himself out. as in the past Ive seen a lot of talent in this person
  10. what an add route : moved up to Memphis TN at 1:30 this AM !
  11. Mine seems to have gone to Hong Kong but is now on the way to Atlanta GA :
  12. @Anna N nice I hope to start at some point using my CSB(O) for something simple I have a plan in place to fix my gas oven for it Bake Igniter.
  13. @Kasia your JAS soup looks extremely inviting. Im not much on special presentations and that's my loss. everything I see above looks outstanding. I lovev the saute'd possibly, a tiny bit crispy mushroom slices. many Kudos your way !
  14. correct. 1 mg = 0.001 gm
  15. Cambridge is not Boston. Night and Day , or day and Night. they don't know anything about footballs in Cambridge. Harvard plays the game across the river , in Boston. Not in Cambridge. the place in Cambridge , MA that made the srapple is very chichi. and as the presenter figured out early on scrapple is not sliced thinly. it has to be thick enough to get a good crust on each side w the middle remaining soft. freshly ground pepper is nice after its fried. I have not tried any made with buckwheat. my loss no doubt. PS : https://www.formaggiokitchen.com makes WF feel like a Bus Stop.
  16. @Anna N nice pics are nice too who is The Black Pearl ? not the ship BTW
  17. @HungryChris Im with you on that temp 7 F tonight here.
  18. Woo Hoo :
  19. and here : https://www.washingtonpost.com/news/food/wp/2017/12/11/mario-batali-on-leave-from-tv-show-and-restaurant-empire-after-4-women-allege-sexual-harassment/ and http://www.tmz.com/2017/12/12/giada-de-laurentiis-mario-batali-sexual-harassment-reaction-sad/ well , thats YMZ but .....
  20. @lindag is there a way to get your refs. W/O logging into Social Media or what ever ? Im trying to resist that and would prefer not to log into Yahoo if it problem , then please don't worry about it.
  21. @Kasia nice GB cake what sort of topping did you use ?
  22. A) I missed todays news re Chefs I was traveling to pick up a new Espresso machine because Im weak. @gfweb "a decent human being" such a complicated term If we are talking non - #)$(R^#()$^ grabbing then its CK CK just might or might not Lust for Money.
  23. I have PedroG's info somewhere it might take me a few days to dig up as Im fairly busy doing nothing important nor interesting. Im fairly sure its similar to the post by @Tuber magnatum the issue for me is to someday try it and see and taste the results. after all , had I not tried SV Id never have tasted rare and tender Chuck.
  24. Ive not emailed them about mi unit I think they will come when they do. and its not going to be when they technically say. that's not good nor bad. a bit of hype in those emails , Eh ? I do look forward to the first person that gets theirs and Works their Unit over to give us all a Sneak Peak !
  25. @Anna N thanks did you notice any difference in ' ease-of-peeling ? " they look different , but that might be Operator Error ?
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