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Everything posted by rotuts
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Well for Steak id consider going here and look over their U-Tube vids : https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/videos there is a lot of fun here and over time they have dropped their SV temps for Steak. they are Meat Eaters and sometimes go fishing . take it or leave it. very entertaining I think after a glass or two of MR and Ive learned quite a bit from them. Up to You !
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Yes indeed ! welcome ! hopefully you will share your take on Lasagna , etc. I lived on LI for a few years. 1/2 way out. I used to come back close to the city to an Italian restaaurant as it made the best lasagna ive ever had. almost as good as mine !
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Ive unpacked mine. no cracks the packing is very tight and heavy. It will be a while before I get to mine as I have a new espresso set up that i hope to get going soon. the top is intact thats just a bit of a reflection on the r does anyone know how to DL the app ? Im on a Mac and have an ancient iPod. thanks
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well its here : MC is both looking and smelling it over Something from China ? Ribs from Memphis ? it very cold and Ill look into it tomorrow.
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Comercial Shows are actively designed for profit. all of them so just move on if the the for profit theme does not suit you. there still are a few PBS shows that are quite good and indeed there is profit there but as bit more reasonable.
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Ive been wondering if my FedEx truck had ' une crevaison ' [ed.: French taste better , more often then not ] Hydration w MR is helpful
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you might have to review your browsers Cookies to view this : https://www.nytimes.com/2017/12/17/business/instant-pot.html for review purposes ;
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I don't know Mario. I did learn a lot from Molto Mario quite some time ago. he and his partners have done vary well and Im pleased for that. however , based on MotoMario he understands a bit of his personal errors. hopefully he might understand how EtOH is not his friend. who has apologized as he has ? few/ his mistake is to go to his Image Consultants and thinning for all the money he has paid them a cinnamon Rx is helpful ? Im hopeful that he might straighten himself out. as in the past Ive seen a lot of talent in this person
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what an add route : moved up to Memphis TN at 1:30 this AM !
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Baking with Myhrvold's "Modernist Bread: The Art and Science"
rotuts replied to a topic in Pastry & Baking
@Anna N nice I hope to start at some point using my CSB(O) for something simple I have a plan in place to fix my gas oven for it Bake Igniter. -
@Kasia your JAS soup looks extremely inviting. Im not much on special presentations and that's my loss. everything I see above looks outstanding. I lovev the saute'd possibly, a tiny bit crispy mushroom slices. many Kudos your way !
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Baking with Myhrvold's "Modernist Bread: The Art and Science"
rotuts replied to a topic in Pastry & Baking
correct. 1 mg = 0.001 gm -
Cambridge is not Boston. Night and Day , or day and Night. they don't know anything about footballs in Cambridge. Harvard plays the game across the river , in Boston. Not in Cambridge. the place in Cambridge , MA that made the srapple is very chichi. and as the presenter figured out early on scrapple is not sliced thinly. it has to be thick enough to get a good crust on each side w the middle remaining soft. freshly ground pepper is nice after its fried. I have not tried any made with buckwheat. my loss no doubt. PS : https://www.formaggiokitchen.com makes WF feel like a Bus Stop.
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@Anna N nice pics are nice too who is The Black Pearl ? not the ship BTW
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@HungryChris Im with you on that temp 7 F tonight here.
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and here : https://www.washingtonpost.com/news/food/wp/2017/12/11/mario-batali-on-leave-from-tv-show-and-restaurant-empire-after-4-women-allege-sexual-harassment/ and http://www.tmz.com/2017/12/12/giada-de-laurentiis-mario-batali-sexual-harassment-reaction-sad/ well , thats YMZ but .....
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@lindag is there a way to get your refs. W/O logging into Social Media or what ever ? Im trying to resist that and would prefer not to log into Yahoo if it problem , then please don't worry about it.
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
rotuts replied to a topic in Pastry & Baking
@Kasia nice GB cake what sort of topping did you use ? -
A) I missed todays news re Chefs I was traveling to pick up a new Espresso machine because Im weak. @gfweb "a decent human being" such a complicated term If we are talking non - #)$(R^#()$^ grabbing then its CK CK just might or might not Lust for Money.
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I have PedroG's info somewhere it might take me a few days to dig up as Im fairly busy doing nothing important nor interesting. Im fairly sure its similar to the post by @Tuber magnatum the issue for me is to someday try it and see and taste the results. after all , had I not tried SV Id never have tasted rare and tender Chuck.
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Ive not emailed them about mi unit I think they will come when they do. and its not going to be when they technically say. that's not good nor bad. a bit of hype in those emails , Eh ? I do look forward to the first person that gets theirs and Works their Unit over to give us all a Sneak Peak !
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@Anna N thanks did you notice any difference in ' ease-of-peeling ? " they look different , but that might be Operator Error ?