rotuts

I disagree a bit on Mrtha F being able to cook. she is outstanding on pretending to cook . and done a lot of work through her employees to tell her what to do Emeril , who was fundamental in establishing the Food Network way back when knew a few things and did well with them but he claimed to do BBQ Ribs you had to first par-boil the ribs for tenderness. just saying.

After all Martha Fellon did her best to rehabilitate herself after Prison duty for some time doing This and That possibly free show to PBS to get some Brand Structure or not for free to PBS under the 12:00 PM notes but her shows are still what there were and are now

Excellent @ElsieD I didn't want to bring this up myself

@gfweb still think they are doubles. AA knows what makes AA food Taste Good !

@gfweb wow. does indeed look nice. what's in those two BoozeBottles ? are they doubles each , as they are no longer the old fashioned round ones I remember from the Last century. and what's in the little yellow bottle w the paper seal on it ? Olive Oil ?

I meant it for either my iTouch or iPad.

is there any other way to get the app for a Mac ? i have chronic problems w the app store on my iMac. after Christmas i might go to the apple store , a few days after the seasonal Commotion and DL it there

@weinoo I was waiting to see the red knobs on the Wolf !

@weinoo what an outstanding looking kitchen ! congratulations ! I can see many meals happily made there.

"" sous-vide per se does not tenderize the meat. "" strictly this is true. heat tenderizes meat but the term SV implies a cooking technique i.e. the application of heat.

@CanadianHomeChef the black surface is 10 3/4 " there is then a lip of about 1/4 " down to the blue surface. what I don't know is the size of the induction coil under the black glass. that may or may not be important for larger pans. the stripes on the black surface are probably just cosmetic. I doubt they have anything to do w the coil under the glass , which has to be circular I think.

thank you @Anna N for your report. No calamari in sight here but plenty of M.R. that's the best I can do.

nice very nice. like the tea pot but I don't drink tea espresso for me no matter its nice please you tried there calamari

Well for Steak id consider going here and look over their U-Tube vids : https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/videos there is a lot of fun here and over time they have dropped their SV temps for Steak. they are Meat Eaters and sometimes go fishing . take it or leave it. very entertaining I think after a glass or two of MR and Ive learned quite a bit from them. Up to You !

Yes indeed ! welcome ! hopefully you will share your take on Lasagna , etc. I lived on LI for a few years. 1/2 way out. I used to come back close to the city to an Italian restaaurant as it made the best lasagna ive ever had. almost as good as mine !

Ive unpacked mine. no cracks the packing is very tight and heavy. It will be a while before I get to mine as I have a new espresso set up that i hope to get going soon. the top is intact thats just a bit of a reflection on the r does anyone know how to DL the app ? Im on a Mac and have an ancient iPod. thanks

well its here : MC is both looking and smelling it over Something from China ? Ribs from Memphis ? it very cold and Ill look into it tomorrow.

Comercial Shows are actively designed for profit. all of them so just move on if the the for profit theme does not suit you. there still are a few PBS shows that are quite good and indeed there is profit there but as bit more reasonable.

Ive been wondering if my FedEx truck had ' une crevaison ' [ed.: French taste better , more often then not ] Hydration w MR is helpful

" On the fedEx Truck "

you might have to review your browsers Cookies to view this : https://www.nytimes.com/2017/12/17/business/instant-pot.html for review purposes ;

I don't know Mario. I did learn a lot from Molto Mario quite some time ago. he and his partners have done vary well and Im pleased for that. however , based on MotoMario he understands a bit of his personal errors. hopefully he might understand how EtOH is not his friend. who has apologized as he has ? few/ his mistake is to go to his Image Consultants and thinning for all the money he has paid them a cinnamon Rx is helpful ? Im hopeful that he might straighten himself out. as in the past Ive seen a lot of talent in this person

what an add route : moved up to Memphis TN at 1:30 this AM !

Mine seems to have gone to Hong Kong but is now on the way to Atlanta GA :

@Anna N nice I hope to start at some point using my CSB(O) for something simple I have a plan in place to fix my gas oven for it Bake Igniter.