rotuts

@Anna N nice report im sure your can re-vitalize your find ! even better Diogenes can nose take a few weeks off and perhaps enjoy a few slices of Modernist Bread ? as Fr. toast ? eggs , Maple syrup ? Canadiene ? reviewing once more : I would not mind being to that Breakfast !

if I were to do do Lettuce in an ' odd ' way : it would be Romaine completely fresh or ice-cold rehydrated you know what I mean many leaves are very tired after ' shipping ' then cut in 1/2 brushed w a bit of EVOO , perhaps some seasonings the grilled cut side down for some color and then gobbled up that way that being said its been said : what does He Know ? forgetting that I invented M.R. going to have some MR soon MySelf !

the dimensions on the Ca site for panasonic read : Exterior Dimensions (W x D x H): 512 x 400 x 347 mm that's 20.16 " x 15.75 " x 13.66 " if this is the oven : some you tube vids : https://www.youtube.com/watch?v=RtUrFiSBYJs apparently there are other Panasonic steam ovens sold outside the US : http://www.harveynorman.com.my/kitchen-appliances/small-kitchen-appliances/compact-ovens/panasonic-15l-steam-oven.html http://www.harveynorman.co.nz/home-appliances/kitchen-appliances/microwaves/panasonic-32l-convection-steam-microwave-oven.html https://www.appliancesonline.com.au/panasonic-combination-steam-microwave-nnds592b/ wonder why not available in the USA ?

@Anna N well keep at it. the discoloring is odd i wonder what caused it. the book you mentioned is not in my Library System and looks interesting Ill ask for a purchase they generality do this , as they have to buy something w my realEstate taxes. how do you like the book en generale

why would someone apply a vacuum to damp greens in a rigid container ? the container might prevent their compression , which would occur in a plastic bag ........

here they are , for review purposes : bit of a mystery as to what's the point. for completeness sake , there are SV baths near by : Ive seen similar baths on Great British Menu sorry for the bad pic. if there is SV going on at some point for these Greens , its not on the Vid. I would be interested in finding out what is being accomplishes by drawing a vacuum on the Greens. they appear to be wet , as they are shaken-off before vein placed in the pan. the Vac'd

Ive played your link , but cannon get s sound. leafy greens are placed in a stainless steel pan , then a plastic lid is placed over it. the lid is reinforced , is you will with a green connection that is then vacuum-extracted by a very interesting looking machine. thats it. I could not get the video to pause so I might post a few screen shots.

also somebody or bodies went to the trouble to actually scan MC. it floats around as a .pdf

Im sure they will eventually have an electronic version of MB they do have a MC@H electronic version but I can't find one for MC Im guessing some of the issue is its hard to Pirate 50 lbs of books and very easy once an electronic version starts to float around.

thanks. I think you are correct. cuts like that never make it into any ' major ' market Ive seen. next time im in Chinatown ill have to look around.

@ProfessionalHobbit what is that cut of meat > Ive never seen anything like it

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@HungryChris SK it is !

!HungryChris Ive sent in your name for the Nomination for Sandwich King or S.Queen whichever you prefer.

I also thought this was for a Mongolian hot pot. I I too remember way back there were a few coals in a center chamber and then a chimney was added to keep food falling on the coals Google returned these images : images mongolian hot pot you have to scroll down or click images what was new to me is that many of the pots had two sections , no central section and some were a bit Yin-ish/Yang-ish Googingh ShabuShabu : images shabu shabu some had chimneys , but not many and one had a central bowl as yours does and in it was a mushroom broth. maybe chimneys have been eliminated in the restaurant setting ?

compared to the Above , this is as plain looking as it can get : yest. evening baked potato w butter and green onion, reheated in the Micro and a soft scrambled egg w butter. surprisingly good. next time Ill spindle a little of Penzey's Bratwurst seasoning on the potato pre-Micro.

@Anna N may I ask for the Rx ?

@HungryChris nice ! you really know how to Shred items for Crunch and Big Time Mouth Feel Important is is. a bit sad there is not Mortadella. Ill light a candle.

@Ann_T my kind of breakfast !

@kevinkeating very nice ! like the pointy ends.

@Shelby nice Lasagna ! what's cheese on the top ? what cheese did you use in the Innards ? if you use ricotta have you considered cottage cheese ? of the fat content you might enjoy ? said to be more flavorful as I have TurkeyRagu down pat Im going to have to revisit lasagna a fav or mine.

@joiei nice surprised a bit there is still a Sam's extant ... but SV is the best way to cook meat. any meat. your are 80 - 90 % there its that last 10 % that requires your attention.

@kayb wow does that bring back memories for me ! did you use 'Nilla wafers ? nice although it looks like Ham Slices Im guessing that's your Egg whites !

@Shelby Nice ! next time consider not peeling the taters, as long as the skin is ' clean ' a huge a mount of flavor in the skin I think. or put 1/2 peeled in onside of true pan , and 1/2 unpeeled in the other and then see if you can taste the difference. and BTW " less work "

Thank You for starting this topic. Id also like a boost to get baking in the CSO