rotuts

@blue_dolphin find one of the Oxo's not for your eggs and decide just saying

@Shelby Yikes ! do I love sausage or not ? you effort looks so delicous good for you

P.S.: im going to have to dig up that old Rx so thank your for reminding me wild rice , cooked al dente then toasted pecans citrus , green onions , red onions and etc so god then why not now ?

@kayb that's an interesting Rx a long time ago either via The Frog Commissary Cookbook or The Silver Palate Cookbook one of them had an Rx for wild rice , pecans , and citrus it was to die for so long ago. and I made it back then over and over.

Red is always Best Green ,not so much I do High-ley recommend both of these OxO NotOmelet etc if you can get them easily Click-Click ??

Two collaborations I Always forget : Eggs and Tomato's and Rice and Tomato's personally not for me , for some reason Seafood of all kinds , and tomato's

C&B could not find my Oxo-small it was said there was only one they secured it for me as we discussed this politely telephonically wellI did fined, a small nice white cup for drip coffee while I waited they could, not of course fined the Item they secured for me but ..................... does C&B monitor eG ? so they actually had 8 of the small Oxo's mentioned above : I bought an extra one Why ? here are the various I have. the third from the bottom is my WorkHorse its no longer made , but I have three I use one one still in the wrapper from BB&B I think it lost its place quite some time ago, because of a ' lip ' of plastic on the handle for preventing it form submerging in your "" Soup " but it had and has if you have some the key to Spatulas : Firm Shaft , no bending while working with it and a fine flexible silicone end that's sharp to clean up your bowl the second one Rubber Made is a bit of a disaster the shaft is not study enough to Do Your Work and the rubber work end is not sharp at all ! so now Oxo has these forget about Omelels these are a mighty fine Bowl Scraper and the like if you can find both , fine the larger is for Big Bowl Work and the smaller is for Small Bowl Work. you wont regret looking to these with just a click or a visit to your Local Maul the later I don't recommend unless there is a Fine Place for Good Food just saying

do love Lee Valley or what ? a bazillion years ago when they started out I used to get some very fine wood working tools from them in Canada , but sent to USA. including Earth Magnets there was the usual effective 20 % real money discount based on the Loonie then they Wised Up and had a place in NYS I think good for them !

P.S.: ive seen people and have known some who eat there Burgers UpSideDown. you pick up the burger w your thumb on the top of the plate presentation your other fingers underneath that Presentation then as you move that Bundle of Deliciousness to your Boca : the thumbs are on the lower aspic , and the rest of the fingers on on the top Beets me if an advantage is gained. Im sure Researchers here on eG will be On Top of this. soon

@robirdstx interesting construction on your CB : I always put the burger on the bottom bun, maybe some mayo / horseradish but not too much so then the Juices Flow , they flow into the bun or do you eat yours Upside-down ?

@Shelby Spoiler ! but OK w me how did you like the calendar ?

P.S.: the small version seems to be very rare Not at Target , but possible depending I snagged the last one at my local Crate and Barrel ! this will do a lot lot more than omelets ! this is really a fine tool . find one in your area

@ElsieD I either used CSO steam-bake @ 400 F or possibly 450 f I don't flip , just try to get the skin side down initially in the pan then I remove when brown on top. maybe 40 45 minutes ? I use brown parchment paper these days it seems to have more silicone in it than the white https://www.amazon.com/dp/B001IZIC8I/ref=sxbs_sxwds-stvp_1?pf_rd_p=03dd84f0-0dd9-4d32-b6cb-02a32e0ba336&pd_rd_wg=ZxSIw&pf_rd_r=NQHA97VXBKZBMRA0R421&pd_rd_i=B001IZIC8I&pd_rd_w=K2wbb&pd_rd_r=85f700e5-fc91-4340-93a9-2d0b31f5d2ce&ie=UTF8&qid=1549121081&sr=1 4 rolls are 29 USD ( the price haas gone up ! ) or https://www.amazon.com/CARE-Certified-Parchment-Baking-Paper/dp/B001T6JTMY/ref=sr_1_8?s=home-garden&ie=UTF8&qid=1549121081&sr=1-8&keywords=parchment+paper one roll for 5 USD.

Dinners have been a bit like this lately , Diner-ish : SV turkeyB w home made gravy Final plate , this version w Crispy CSO baked Russets and this version : CSO baked RedBliss w a little Kalamata olive oil and Chicago Steak seasoning Final plate

I recently got this : Oxo FlipnFold. its not at BB&B in my area , you have to order. got this one at Amazon to take me up to the 25 $ free shhipping OXO Good Grips Flip and Fold Omelet Turner its larger than I thought , but a very good feel to it. the clear silicone is very flexible I think the mini might be nicer as this one is quite large mini does not appear to be in stock at Amazon

@blue_dolphin Im not sure what the pork PS's are Ive no doubt tried them, but I can't say I think the wrapping on those might be ' thick ' pls don't hold me to that the wrappers on the Thai are much thinner , like WonTongs there is a Veg version I think but the shrimp Ive use for some tme and really enjoy them tomorrow for sure , or when it warms up TJ;'s will no doubt D/C there Thai Shrimp these ? https://eatingatjoes.com/2014/08/07/trader-joes-thai-shrimp-gyoza/

@blue_dolphin if those TJ's Thai shrimp gyoza are what I think they are they are delicious. I hesitate to mention this , as TJ's keeps track of what I like and deletes some of my favorites. I just Micro them , w some sort of dipping sauce usually soy / chili oil / greater ginger from Fz / garlic +/- / green pinion 2 drops of RB40 now Ill have to try them w a crusty Bottom ! thanks for the inspiration

although Im passing this year I found this interesting; https://www.si.com/eats/best-super-bowl-party-foods-snacks-appetizers-ranking-most-popular an agree with it mostly . not so much for the veggie dip. I used to make a crab dip w https://www.stouffers.com/en/our-dishes/classics/for-one/welsh-rarebit and fake-crab. just thaw the crab slowly , squeeze out extra water add in lump form to Stoufers , warmed up. disappears almost instantly. I use thick corn chips , AKA fritos or Tj's scoops.

this appeared after Amazon reported its quarterly results : https://www.marketwatch.com/story/whole-foods-isnt-priming-amazons-pump-2019-01-31 I found it interesting. WF has not taken off , so far.

it only takes a few drops of Rum or what not / fruit set. its a long long long time until July. and best of luck getting delicious fresh pears. work w what you have , and then done and delicious right now. !

consider a Winter Bump-Up ; soak your apples and pears in some sort of flavor inhancer Dark rum ? etc ?

@JoNorvelleWalker interesing sprout the seeds in small pot w sterilized soil you can get a small amount of this type of soil almost everywhere the key is its sterilized , and you will not get ' damping-off " you can sue the pots over and over ,once you clean them w perhaps dilute bleach for the next go around.

I grew up in CA came back to NE im a big fan of NE CC. w/o the thick-and -ers you can't go wrong w anything from Jasper White and for me I don't care that much for Seafood , ultra fresh fish with Tomato's its just me avery big issue is how fresh are your Clams ?

@MelissaH Im looking forward to your Beef-ey and Seafood experience. I lived on Long Island for several years , some time back. friends i worked with mostly knew of some fine Indian restaurants , here and there. we did discuss an Food Trip to Peter Luger , where they had been. Unfortunately , or possibly Fortunately , we never managed to go. as this was before Statins , Im possibly counting my blessings pls if you can post about your experience ? A dry aged truly Prime Steak is first to behold not that we are in the Statin Age once a year or so I find one and SC'd / Grill it at home how hard is it to bake a crusty Idaho potato ? best of luck for a Fine dinning Experience

although I wont be watching the SB , I will remember the idea of Puff-Pastry pizza I wonder if Tj's still has some Fz ?