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Posts posted by rotuts
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by tri-tip trimmings , I take it you mean
uncooked , not leftover TT .
looks so delicious.
like your 2 step method.
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Fine
Just Fine
but here is my Price Point :
Grill : $ 149 , free shipping , possibly not tax
RoTo : $ 49 free shipping , still a possibility of no Tax
Black or Green Friday or Monday is coming up
Maybe JB will try to swallow his massive loss for Right Now shipping
and get these two items
at the nice price point I am suggesting
:"" why Not ? just because ""
Ill order three sets
at my pride point
and Ill wait a week or two to get them.
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I deeply understand
Hunger is , what it is
no Fakey Fakey
prosed ' weeds ' at your local ?
just as well.
after all
why not test food on the Canadiens ?
eh ?
with respect and le(s) tongue dans le(s)
cheek
sort of
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I think you , and I might w these parameters :
the grill itself : $ 199 , free shipping
of course
the rotisserie :
$ 99 , free shipping
after considering the notes on Amazon
from the person , who might have not clicked in the rotisseries
just saying
Sooo :
plenty of Amps annd Volts in your kitchen ?
no matter
you nwill work aournd it.
as I do myself
with the iPot and the CSO
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googled :
phillips advanced grill rotisserei attachemnet
note the vids
in the USA :
https://www.amazon.com/Philips-Smoke-less-Collection-HD6371-94/dp/B01D6KCY4K
241
https://www.amazon.com/Philips-HD6971-00-Smoke-Less-Rotisserie/dp/B07GZ78Q4D
130
NB this comment :
might be a real issue or not initially installed correctly.
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what do you think the grill accessory is for ?
smaller stiff ( shrimp ? ) non skewered that you grill , maybe turn over
then serve from the GA ?
I think I recall the real grill is easy to clean as its non stick ?
when do you think you will be getting the rotisserie ?
just saying .
rotisserie chicken has a very special place in my heart and many other senses.
My mother was not a great cook, yet we had home cooked meals almost all the time
unless we went to Kirtks for Burgers. and a hot breakfast during the3 school year , and most of the summer
my parents had a grill , California style , watt before Weber's were invented :
large shallow ' pan ' for the charcoal , central piston that you could move up or down w a crank , and the grill rotated on that piston.
they got a rotisserie attachment :
1`/2 circular sheet metal , w a top that the rotisserie attached to above the coals. you moved the Rotisserie shield around the grill based on
Local wind conditions.m Lit the charcoal , with petrochemicals
( way before chgiumneys were created )
then plopped in the rotisserie attachment into the Hood , and turned it on
two chickens , most Sat and Sundays I recall.
the chickens were not perfectly balanced so the motored whines this way , then that
my job was to mow the lawn w a very dull , heavy push mower.
but the aromas from those chickens will haunts me in a very pleasant way.
we ate outside on a BBQ table I still have . 1.25 " redwood , top and benches 1
I got a weber a long long time ago , three burner
w their rotisserie attachment , In remembrance.
the rotisserie unit was stolen , but ...
Ill give it some thought
Fond memories for me
Rotiserrie Chicken.
love the idea of doing it inside in the winder. outside the rest of the year should I get another of those Weber attachments.
Im very much someone gets the rotisserie attachment and puts it through its paces
would two chickens fit ? it seems not as it only has two pointy chicken prongs.
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when is this going to be on a decent sale
s the rotisserie attachment
in my area ?
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WoW !
I a big fan of SV for meat , understanding full well that SV doesnt do everything
and has a few short comings
what SV can't do , it provide the aroma that Im guessing is fabulous
with an open-air PAG rotisserie
the CSO is sealed , but some aroma leaks out
has anyone used the PAG w the rotisserie attachment ?
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as usual , no shortage of Opinion @ eG.
which is usually good.
so Ill add this :
does one suppose that how the request was made maters ?
its late , the staff is tired , the patrons might be tired :
Req One : Ill have the blue cheese burger , rare , without the blue cheese .
Req two : Do you have a plain burger ? ( possible but not required explanation )
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I tasted the Puerta Plata
https://goodcheapvino.com/puerta-de-plata-reserva-at-tjs/
next to the StickFigure , mentioned above.
at the same temp , in a small pyerx bowl each
directly out of the bottles , then I let the two wines sit for a while.
they were very similar , good higher end red table wines.
the SF had a little more fruit in the mouth , and the taste was Grapes
not cherries , raspberries etc.
both improved after an hour in the pyrex bowls. I used them for their larger surface area.
both would be fine , for my tastes , with full flavored meat dishes
and fill flavored cheese.
I think in my area the SF is a dollar more.
I think both would improve if you were able to keep them at a constant temp for
as long as you can stand it.
closet , basement , fancy-pants cellar.
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"I would be confident that the guys at Amazon know pretty well their numbers and made lots of studies before making this choice. "
One would hope so.
I hope so .
then there is the thorny issue of shy they spent a bazillion dollars trying to make a better iPhone.
they couldn't even give that away.
time will tell.
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this wine was sampled at Tj's the other day :
it is dry , no benzene , and good mouth feel . good body . mild astringency in the finish
an excellent higher end " Pasta " table wine. $ 8.99 maybe less in CA due to MA graft ?
Ill try this w a bottle of Puerta Plata , a wine from Spain I got at TJ a while ago
several cases. I think this wine and PP will age nicely in the
basementWine Cellarfor a few years.
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I agree that the TB is pretty good and very handy
with the advent of the iPot , I now make my own
ground fresh 93 % fat turkey // some cream for ' panade ' effect // jarred tomato sauce / Italian herb blend ( Penzey's Tuscan Sunset ) that has a little
fennel in it.
oddly easy w the iPot , and easy to do when Im in production mode
Fz in blocks and vac seal.
@cdh
Ill look into the Fz Lasagna next trip.
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that rib chop looks perfect
betting the ' cap ' was exceptionally delicious.
which got me thinking : Beef cuts are rarely referred to as ' chops '
it usually pork or lamb.
maybe because pork and lamb are smaller animals , and
a chop from then can be literally ' chopped ' off the larger hunk of meat
w larger beef , its sliced.
and just to be clear ,
its still early in the day
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BTW
Meat means Beef
as far as I can tell
as there is a very similar tub next to this
that says Turkey
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a few days ago , I really really wanted
lasagna
and yes Ive made it in the past
and I was Soooo Goood !
but , I went to TJ's , a bit hopeful
as the Turkey Not-Pot pie was very good
for so little effort
Bingo !
de-wraped :
CSO'd w TJ's tiimngs , on Steam Bake
this was quite nice , but I forgot to add the tin-foil if using an oven
still mighty tasty , but the ricotta was a bit dry,
until I get my Lasagna / Stuffed Shells / Cannelloni al Forno
big time Mojo back .................
this would be fine , but Micro's
as directed , w some personal torching on the top
TJ's cibata bread , toasted on the side.
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WoW !
this price can't last for long.
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I got these today at Tj's :
I was weak. they were thick and crunchy and I liked them
they are a little like turkey stuffing.
I should be glad they didn't have less salt , then I might get another bag or two.
I try to avoided Commercial Dose's of Salt.
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interesting analysis
one has to be very careful w
what's on the internet re
factual content.
it seems that Prime , the older version
was very successful
I can't give you the numbers from the WSJ or the NYTimes
which are vetted and have a reputation to uphold.
not everything JB ( speed dial # 1 for me )
has done well :
a dumb-ass phone , they could not give a way ?
a similar tablet ?
a WholeFoods that's not here nor their yet for them ?
it seems its going to take a massive investment from Amazon
they say 1.5 billion $$ more than the 800 million spent so far
and those funds come from other areas of this business
for same day delivery to be profitable.
I really doubt this will happen
but what Amazon has done in the past
after mistakes , sometimes expensive mistakes are made
they shut the mistakes down , and move on to new initiatives.
their might be a place for several hour delivery from WF
within a careful demographic
but I doubt for non-perishables
"" on products typically bought at grocery stores or pharmacies ""
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C. Fine [ more for me . it would be a delicious triple creme bleu , or a nice ripe camembert ]
you would do the same.
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give Morgan Stanley a call :
1 (888) 454-3965
and yes that's their number
no need to say anything or guess : same day shipping is costing Amazon more than it makes for each shipment
can't last
possible a big mistake.
and Ive got skinny in the game
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I agree @shelby
toughen up and get out there
crybabies , these days.
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Philips Avance Grill
in Kitchen Consumer
Posted · Edited by rotuts (log)
@ElsieD
when will you be getting the rotisserie attachment ?
looking forward to your report
as I understand it , your version came w a non-stick grill and a wider spaced not non-stick grill.
any idea why one would want to use the aluminum looking grill if it sticks ?
got to be for something