ScottyBoy
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Posts posted by ScottyBoy
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I got to fool around the other day at Frontier Energy Food Service Technology Center and they had some SERIOUS induction woks!
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Good old egg and avocado toast. I dressed the avocado with some of my silken tofu ranch and finished with everything seasoning and sriracha.
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On 7/10/2023 at 6:02 AM, Shelby said:
Looks delicious! So good to see you again!
So good to be back! I see all the familiar names and profile pics are still here, including you! 🤙🏻
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My girl requested a thing off the TV again… a contestant on the barbecue show made a prosciutto wrapped chicken with mushroom duxelles (yes a bbq show🤔)
So another example of “oh, you want to eat that thing on TV?”
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Hey guys, been a while. Great looking stuff as always! I'll try not to be a stranger again...
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Oh man, I'd love to get my hands on those onion rings!
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So amazing catching up on months of great dinners, awesome everyone!
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Howdy strangers,
Fajita sandwich, cojita cheese and romesco.
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Long time no see everyone!
Winter time!
12 hour wagyu beef and berkshire pork belly, roasted garlic farro, smoked ham and pork-beef demiglace.
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Just had Byron's and it was delicious! Oak smoke is quickly becoming my favorite type down here.
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Been too long since I've posted. AMAZING stuff everyone! I haven't been using my smoker enough so... Baby backs, smoked maple beans, collards and mac n cheese. My roommates are spoiled.
Yeah... time to sleep...
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Wow dude, congrats!
Beautiful!
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tonight, we had a friend sleep over.. We were watching something about pasta. drinking tequila and playing bananagrams. somehow, i said i could make gnocchi in 45 minutes.. from scratch.
in 35 minutes, most of it watching water boil, i should have diced the potatoes.. not my finest moment. made, sage and butter from the garden, a lobster chile oil sauce
Haha that happens all the time with me. I often tell people that sometimes it's dangerous knowing how to cook.
Many a late night cooking session has happened that gave me the pot belly I have today...
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Wow Ann, beautiful stuff!
Sometimes you just need to make a bacon cheese burger.
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mm - do you dot free-hand? If so that's super impressive!
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Who invited the home cook police? Get over yourself. I'd much rather have a thoughtful partner cooking for me than a critical one.Been a challenging couple of months in life but I'm back. I did a dinner for friends last night but all I took a picture of was the first course.
Girlfriend loves breakfast so it's caramelized onion cream out of a isi whipper, quail eggs, dried iberico and some honey oats.
Figured those were breakfast flavors.
Good to be back!
Looks nice. Chives ought to be sliced a bit finer. Welcome back!
Oh I think he was joking guys
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Been a challenging couple of months in life but I'm back. I did a dinner for friends last night but all I took a picture of was the first course.
Girlfriend loves breakfast so it's caramelized onion cream out of a isi whipper, quail eggs, dried iberico and some honey oats.
Figured those were breakfast flavors.
Good to be back!
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Just catching up, what an awesome blog Soba!
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Damn dcarch beat me too it with the new articles. I'd have to say 3D printing food is going to be the latest greatest thing especially for astronauts.
And this is for Jason Perlow.
Yes, that is me using a 3D printer...
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mm - I can't believe you had such a bummer meal at 2 of his places. It always blows my mind when a Michelin starred spot it completely underwhelming.
Maybe when spots think they can do no wrong they get a little lazy. Need to have a star taken away to light a fire under their ass.
Edit:
-Salmon season is in full swing and that looks awesome.
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Been a while and I'm slacking on taking pictures of my stuff.
As always everything looks delicious!
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I like the addition of fried bread.
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Costa Rica,
Yeah man, it's just bland here. I always think that a country is much more happy when they're eating their great local cuisine but here...They're super happy and eat crap all day.
Puzzling and can't wait to get back to the states.
It's been a real eye-opener in terms of how spoiled I am in California with ingredients.
Spring is here!
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If you tell me it's just your phone camera I am going to shoot myself!
Pretty sure it's his phone camera. At least the old ones are.
Induction wok burners
in Kitchen Consumer
Posted
Hey dcarch! Yeah it's good to be back here, what a resource this place is!