NeroW

It's a shame to refer to that thing as cannabis. If you wanna see some real buds, pick up the Dudley Perkins album & check out the gatefold. (CD gatefold has it, too.) But I'm not crazy, then. YOU saw it, too. EDIT: Jason, I just saw your post. I actually asked my teacher about this today at school, it had me so disturbed. Carry on.

The last was a can of . . . (drumroll please) . . . Old Style. That got finished off last night, right before the Smirnoff and Sprite made its appearance. I didn't drink the S & S, but one of my friends drank his in my eGullet mug.

torakris-- Fugu!

Dude, I don't know.

Wait. Does that mean Maggie won't be drinking?

Stupid government.

Where?

Word.

Fritz Brenner and I have some friends who are the proud inventors of the Bologna Bowl. 1). Get piece of bologna. 2). Put pre-shredded cheese in center of bologna. 3). Microwave. The edges of the bologna curl up, like a little bowl.

Jason . . . I hate to say this, but . . . to me (not that I would know, of course ), it looks like there's one big honkin' hairy piece of cannabis in the upper left-hand side of your pasta bowl. Is it Rasta Pasta?

Oh man, be careful with that mandoline . . . them things scare me.

What . . . no pictures?

That's a good idea, torakris.

Dude, she lives with me and has mentioned nothing about conversion. For which, frankly, I thank God.

Does she have a pulse? Certainly she has a pulse. She is a missionary, actually. She is also gluten-sensitive, doesn't go in much for meat, and eats very little. Lots of fruit. She can cook the shit out of some Mexican food, though. Between that, and what I cart home from classes, we do fine.

My roommate and I don't seem to have these problems. Of course, she has very few earthly needs.

You did not. "More women would be encouraged to try beer if it were presented in stylish glasses instead of pint pots?" Wha? People drink beer out of glasses?

I hate microwaved popcorn smell period. My ex-stepbrother used to eat so much of it that the microwave stunk permanently of that fake rubbery-butter. ruthcooks . . . you *don't* like roasted garlic smell?

Mmm. Twenty-foot tall wave of whiskey.

If you pay attention to what The Man says. Fire on beach!

No, he does! Klink, who is that guy? He's cute.

Gideon, my man, why do you have so many clocks on your wall?

At school: beef tenderloin (seared and then "bunged" in the oven), wrapped in proscuitto potatoes dauphinoise sauteed spinach fresh, hot rolls plate sauced with demi-glace dressed up with a mushroom/Madeira reduction ice water It's about time they fed us in this damn place

Second the grilled shrimp, but no shrimp . . . Do you have basil and EVOO? Make basil-oil croutons.

It does! One thing eGullet does for me is make me feel like "hey, maybe I'm *not* as wack as I think I am!" Sometimes.