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Everything posted by robirdstx
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My requested Poached Egg on Potato Patty, with a slice of Ham added, from Mother’s Day, made by my husband.
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Hi all! Have I not posted here in over two years? Time flys, but our food has not changed much. Coming here for some inspiration! Some recent dinners: Pan-seared Tilapia Fish Taco on a warm flour tortilla with cabbage/cilantro/green onion slaw, guacamole and a creamy tomatillo sauce : Teriyaki Stir-fried Chicken Thigh Meat with Asparagus, Carrot, Button Mushroom and White Onion on Steamed Rice Oven Cooked Skillet Pork Steak with Onion in a Spicy Sauce, served with Green Beans and Steamed Potatoes tossed with olive oil, chopped oregano, salt and black pepper
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Catching up with January! This month’s lunches out were nothing new, just more of the same - which is very good, in my opinion! The month began with a burger and fries on Galveston Island’s West End, at Nate’s in Jamaica Beach. Up next, was an avocado topped burger with cheese fries at Houston’s Hobbit Cafe. Then, back to the Gulf Coast for Fried Shrimp - on the deck at San Leon’s TopWater Grill a couple of weeks ago, and yesterday on the Island, ‘To Go’ from Shrimp ‘n Stuff’s Jamaica Beach food truck.
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Haven’t done much cooking lately that called out for a photo, but last night’s did. Sauteed Chicken Breast, Oven Roasted Goose Fat Red Potatoes and steamed Asparagus
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Thank you! Strictly vintage - safe on the stove top, in the oven and in the microwave! I have three in varying sizes. One I’ve had since the 70’s and I got the other two at a friend’s garage sale about ten years ago in exchange for helping her set up the sale. I just love them, too.
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Grilled Shrimp and Fries (and a small container of Cole Slaw off camera) ~ Shrimp ‘n Stuff Food Truck, Jamaica Beach, Galveston Island
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Oven Baked Casserole of Leftover Christmas Goose, Dressing and Gravy topped with Cheesy Mashed Potatoes and Panko (served with salad - Romaine, English Cucumber, Tomato and Red Onion)
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Use Up The Leftovers Night Again ~ Lamb Loin and Pork Tenderloin Vegetable Stir Fry with Pork Fried Rice
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Love this!
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Dinner tonight from the last of Friday’s lunch leftovers (Street Taco filling, grilled vegetables and refried beans) with a couple of warmed flour tortillas and a sprinkle of shredded cheese.
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Esteban’s Combo Chicken, Beef and Chorizo Street Tacos with Salsa Verde, Grilled Vegetables and Refried Beans
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Pan Fried Panko Crusted Pork Loin Chop and Dipping Sauce with Sweet and Spicy Crispy Vegetables and Jasmine Rice
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Yes, rifle. She said the full moon was the biggest thing giving them trouble because the deer were grazing at night and not active at all during the day. She finally got her chance on day six. Not my idea of fun ~ I’d rather be birding! 😋
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Planning had been up in the air until this past Monday, but now I know it will be the two of us here, so I ran out and got what I needed early this morning. Prep and cooking timeline has been updated from a couple of years ago, printed and clipped to the front of the fridge. Now to line up the movies that tradition says must be seen over the holiday weekend. Happy Thanksgiving everyone!