haunted_chef

I have several Messermeisters in my draw, they're are sharp too. Just ask my fingers...and yes they hold an edge very well. They are not extremely expensive either. john

Priscilla, Pork fat and anything is great.....

ok ....its finally cooled off here in houston, so I whipped up some shrimp and chese stuffed jalapenos(wrapped in bacon of course) and a couple racks of ribs. I then tossed them in the smoker. My friends and I then kicked back watched the football game and enjoyed cold beer while the food cooked....and yes it was fabulous!!! A great way to enjoy a Sunday. john

Mixmaster B!!! Try a book by the name "How To Bake" by Nick Malgieri, it happens to be a James Beard Winner and a very good book. ......john

Malarwy, I am going to start Culinary school at the Art institute of Houston. I am wondering if you or anyone else out there has any words of advise? Thanks, John