zucchini and goat cheese pasta with pinenuts. In a nutshell: slice zucchini into thin slices and sautee in some olive oil and butter until soft. add a handful of pinenuts and let fry untill golden. add thick slices of soft white goat cheese (the kind that comes in plastic tubes), let cheese melt, a bit of nutmag, some dried oregano, some grated parmesan cheese. towards the end of cooking add some of the pasta boiling water just to dillute the sauce a bit and add some starch to it. finish with a squeeze of lemon and some chopped parsley. oh and appologies for all spelling mistakes. (English is a second language to me). I assure you they bear no effect on the quality of the recipe