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technogypsy

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Joined
July 1, 2009

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Meat glue in the news

By technogypsy, October 30, 2011 in Food Media & Arts
- 2 replies
- 1,708 views
Pascha - sometimes called Russian Ice Cream

By technogypsy, April 23, 2011 in Pastry & Baking
- 4 replies
- 2,504 views
What can I do with a buffalo (bison) liver? Pate?

By technogypsy, August 1, 2010 in Cooking
- 3 replies
- 2,628 views
Pommeau

By technogypsy, January 19, 2010 in Spirits & Cocktails
- 2 replies
- 3,624 views
Trying to make lamb bacon

By technogypsy, November 27, 2009 in Cooking
- Charcuterie
- 6 replies
- 4,076 views
Gooey Peanut Brittle - or candy chemistry

By technogypsy, October 31, 2009 in Pastry & Baking
- 6 replies
- 3,845 views

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