Bought: Herdez, Sambal Olec, Sriracha, Dukes Mayo, Dijon Mustard, Fish Sauce, Made: Compound butters, chimichurri, Henry Bains Sauce, Gremolata, Vinagrettes, salsa Oils: Peanut for frying, Sesame for Asian, EVOO for eveything else. I would say that my "go to" condiment in a pinch is either sambal olec or dijon mustard.