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seawakim

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Everything posted by seawakim

  1. OH YESSSS! When are we going? Dave and I would LOVE to join!!! BTW: We miss you guys and can't wait to see everyone again
  2. I really enjoyed the times we all met there for lunch and look forward to the next time. I used to get their menus but they stopped coming. How do I get back on the list?
  3. Hey Neil... This is SeawaDave. What can I say? How about "Absolutely incredible" for starts? I'm really glad you took the time to take these pictures and now have them up on a site - they look stunning! We all really appreciate how generous you are with your time, your knowledge, and your desserts. Best of luck at the interview -- they will be very lucky to have you!
  4. I love this town! I'm having too much fun down here and can't wait to come back - and often! I had dinner last night (followed by lunch today) at Brasserie Montmartre. I really enjoyed the dinner. I had the daily special which was Sturgeon prepared with a bacon mussel beurre blanc. Wonderful! I was so entertained by the magician performing all kinds of tricks tableside and who then magically relocated my signed playing card onto the ceilling permanently where it sits almong many of its kind. The music was nice but I'm usually not a fan of loud (especially jazz) music during dinner. The service was nicely paced -on the slow side, which I prefer. I searched eGullet and didn't find any mention of the place which made me wonder: What do the locals think of this place?
  5. Thank you! Now, THOSE are some great suggestions! I really appreciate your effort and details. Thank you very much!
  6. I'll be spending a limited amount of time in Portland and am interested in finding out what the "must eat" places are. I've searched citysearch and found some suggestions for dessert and prix fixe. I will be eating out mostly during lunchtime but I am looking to my dinners during that time and a very early dinnertime. The Heathman is already on my list for dinner. I've scratched Bewon (I'm not a fan of pure Asian cuisine although I'm very open to fusion -- my preference is French and Regional cuisine) Zinc Bistrot is on my list as is Pix Patisserie. What else should I see or eat?
  7. The website states that there are "non-alcoholic" options available as well. edit: I just called them and was informed that they have "herbally infused beverages" that are matched to each course with the same care in selection as the wines and progress nicely with each course. It was also mentioned that some customers actually prefer the taste of these to the wine.
  8. Are parmesan crisps simply melted shredded parmesan in a pan and cooled? Any tips on making these? Should I use any fats in the pan?
  9. Great ideas! Thank you for all the recommendations. Please add if you have any more.
  10. I will be making a quick trip to Portland next week and would like some suggestions for dinner and nice hotel. I will be there 2 nights so I'll be able to enjoy two different dinners and a couple of lunches. Where are the top spots? Thanks for any and all advice!
  11. I'm looking for ideas for hors d'oeuvres that can be made ahead of time from 8 hours to several days ahead of time. I'm working on a mix of hot and cold and have only found a handful that would work. I would welcome any suggestions and advice. Thanks!
  12. Thanks for all the terrific ideas. Everyone is very helpful. We're really gearing up for this tasting on November 23rd and coming up with some new recipes we just came up with. Sorry for not replying sooner -- we've been so busy testing flavors, that we haven't kept up on this thread. Again, thanks for everyone for their suggestions. I know it will come in handy
  13. seawakim

    Starbucks

    That's awesome! LMAO
  14. I like the white bread idea. Simple. I also like the milk -- can't believe I didn't think of that. What about snacks? Should I serve any?
  15. If there are any children you are buying for Kinderschokolade and Kaba (an all natural drink mix) would be a hit!
  16. I'm looking for ideas on good beverages and/or snacks to serve (at a chocolate tasting party) as palate cleansers. Are there any particular things that would pair up nicely? Should snacks even be served? Are there any foods or drinks I should stay away from? So far, my thoughts have been wine and perhaps sparkling water or sparkling fruit beverages. Thank you for any and all help.
  17. YAY!!!!! They sure waited a while to release the list - I was beginning to think that I started starving myself for nothing
  18. I haven't seen any advertising for this November. Does anyone know if the promotion will be happening?
  19. Can you please elaborate on that? What happens after 1/2 hr? Does is get soggy or dry? I have to transport it to another location.
  20. I'm looking to place an order for a deep fried turkey for Thanksgiving and was wondering if anyone knows where in Seattle one could buy one. Any advice is appreciated! Thanks
  21. Thank you for all of the suggestions. I heard about Thomas Haas from the PNW group after their trip and I have every intention of visiting one of his venues. Are there any other suggestions for dining (other than Asian food) in the area?
  22. Favorites include: Alton Brown Jacques Torres Mario Batali undecided: Emeril (the guy is growing on me) Martha Stewart (the jury is still out on this one) un- Favorites: The Naked Chef The Barefoot Contessa (I'm beginning to see a pattern here....maybe these people should just keep their clothes on)
  23. We are planning a trip to Vancouver in October and will be staying at Le Soleil Where are the good restaurants located nearby? Is there a good prix fixe offer? Also, are there any recommendations for Chocolatiers in the metro area? Thanks for any and all help!
  24. Congratulations! Do tell of any good food you had at the Oregon Coast (we're thinking of spending a few days down there too)
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