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Camano Chef

participating member

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37
Joined
August 30, 2008
Last visited
June 14, 2020

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Topics posted by Camano Chef

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Anti-Griddle for Rapid Cooling of Food Cooked Sous Vide

By Camano Chef, September 7, 2010 in Cooking
- 10 replies
- 3,264 views
Saving Leftover Chocolate After Molding

By Camano Chef, April 7, 2010 in Pastry & Baking
- 10 replies
- 2,988 views
Marking Chocolates

By Camano Chef, September 1, 2009 in Pastry & Baking
- 5 replies
- 1,923 views
Cruise Cuisine

By Camano Chef, November 23, 2008 in Cooking
- 1 reply
- 1,366 views
Ultimate Vacuum Sealer

By Camano Chef, November 22, 2008 in Kitchen Consumer
- 1 reply
- 1,687 views

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