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melissafitz

society donor
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Topics posted by melissafitz

  1.  

    How long can cryrovac'd steak stay at room temp?

    By melissafitz, in Cooking

    • 9 replies
    • 2,972 views
  2.  

    Issues with tart crust (sweet)

    By melissafitz, in Pastry & Baking

    • 4 replies
    • 2,046 views
  3.  

    Homemade Marzipan for figures -- cooked or uncooked?

    By melissafitz, in Pastry & Baking

      
    • 0 replies
    • 2,582 views
  4.  

    caviar

    By melissafitz, in Kitchen Consumer

    • 3 replies
    • 3,167 views
  5.  

    steamed pudding problem...

    By melissafitz, in Pastry & Baking

    • 5 replies
    • 4,199 views
  6.  

    omitting saltpeter in a pate de campagne

    By melissafitz, in Cooking

    • 6 replies
    • 2,897 views
  7.  

    holiday gift for a teacher who keeps kosher

    By melissafitz, in Food Traditions & Culture

    • 10 replies
    • 2,481 views
  8.  

    Best Stollen in NYC

    By melissafitz, in New York: Cooking & Baking

    • 0 replies
    • 3,792 views
  9.  

    deep freeze...

    By melissafitz, in Kitchen Consumer

    • 10 replies
    • 3,895 views
  10.  

    Recipe search -- Pane coi Santi (sp?)

    By melissafitz, in Pastry & Baking

    • 4 replies
    • 2,295 views
  11.  

    Thanksgiving Prep question

    By melissafitz, in Cooking

    • 4 replies
    • 1,517 views
  12.  

    Brining (or similarly pre-treating) beef

    By melissafitz, in Cooking

    • 4 replies
    • 1,809 views
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