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johung

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Topics posted by johung

  1.  

    So few new/newish French chefs cookbooks translated into English

    By johung, in Cookbooks & References

    • 4 replies
    • 5,082 views
  2.  

    Tahiti cookbooks in English

    By johung, in Cookbooks & References

    • 2 replies
    • 4,944 views
  3.  

    Cuisine in a nation, or of a nation?

    By johung, in Food Traditions & Culture

    • 6 replies
    • 3,083 views
  4.  

    Quebecois chefs/Quebec cuisine cookbooks in English

    By johung, in Eastern Canada: Cooking & Baking

    • 0 replies
    • 5,288 views
  5.  

    Paul Prudhomme's cookbooks qus?

    By johung, in Louisiana: Cooking & Baking

    • 10 replies
    • 8,818 views
  6.  

    Real difference between Australian and NZ cuisine?

    By johung, in Australia & New Zealand: Dining

    • 5 replies
    • 9,269 views
  7.  

    Thai noodle soup cookbook

    By johung, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 1 reply
    • 2,718 views
  8.  

    Roy Guste's "upcoming" New Orleans cookbook?

    By johung, in Cookbooks & References

    • 1 reply
    • 2,079 views
  9.  

    Old school French haute/classic cuisine

    By johung, in Cookbooks & References

    • 16 replies
    • 15,184 views
  10.  

    Nouvelle cuisine: what exactly is it?

    By johung, in France: Dining

    • 10 replies
    • 6,457 views
  11.  

    Australian counterpart to Julie Le Clerc?

    By johung, in Australia & New Zealand: Dining

    • 4 replies
    • 2,899 views
  12.  

    Ducasse's Grand Livre de Cuisine series

    By johung, in Cookbooks & References

    • 2 replies
    • 2,228 views
  13.  

    Books related to New York City

    By johung, in Cookbooks & References

    • 7 replies
    • 2,836 views
  14.  

    Fashions of celebration cakes

    By johung, in Pastry & Baking

    • 0 replies
    • 1,468 views
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