I am currently reading Flash in the Pan: Life and Death of an American Restaurant by David Blum. So far, it's a great read, and I'm only half way through. Although, I admit that I would not pay the asking price on Amazon. Also, just finished two really great books by Kimberly Witherspoon and Peter Meehan. Both are short stories of the world's greatest chef's. The first is called How I Learned to Cook, the second, Don't Try this at Home. If you have not read these, do yourself a favor and pick them up.