tommy

d'artagnan all the way. actually, this particular product was from another producer.

i have one of those. mine's much bigger though.

from your desription through the front window sounds like the safest way out!

does this mean that i can say that amazon is ?

excuse my ignorance, but where is Harding?

you're a gem. don't ever change.

which bottom? it's not on this skin. not on this machine anyway. perhaps rebooting? or maybe i'll have to wait for the next release of the software?

you've missed my point. sending quotes out of context does nothing for your cause. continue as you sit fit, however. it's clear that you've already lost mrs. mack's attention. one down, several more to go.

where?

this, to me, is an example of how unfair forwarding a thread (or worse yet *parts* of a thread) can be. my comment, which i see was included, was meant tongue-in-cheek, playing off of nick's post. in this regard, her comment of "they write to please each other" is right on. my comment was not a critique of her review in the least. in fact, i even said that she "described my experience as well," which, if included, would have been an indication to her that i actually had no problem with her review.

but what else did you add? obviously you included more than just a quote to provoke the response that is in the first post of this thread. i think that's what's being asked. either that or she recognizes your name as being from egullet.

you can make it yourself you know. it's super easy. i wouldn't be concerned with the kaffir lime leaf if you don't have any. and pickled chilis works as well in this application as fresh.

you have a thai friend and never heard of larb? some friend. larb! (laab!) make sure it's "wet." i don't like dry larb.

how many times have i told you to go eff yourself? Hmmm? probably none, but remind me to in the future.

are we eating outside?

larb larb i'm not a religious man, but i'm pretty sure that if there is a heaven, larb came from it.

rockads21, i must have missed your post. the franklin steakhouse does indeed have fantastic cheesesteaks. i almost forgot about them.

susan, do a search on "sub" on the NJ board. there have been multiple discussions on this, and they've been pretty thorough. although i'm not sure we touched on many places in your area. how does a trip to paterson sound? edit: ok, looks like it was a bergen-centric thread. but it might be of some use...click me go dumb.

i'm not sure. about as hard as that other weird item i suppose.

oh man, i'm guessing they use a *little* butter in them there home fries. edioit: oh man, i said that, like, 2 posts ago.

blue, to clarify, you used canned lite coconut milk. the question is, did you shake the can or otherwise mix the milk in with the cream?

some of the membership of egullet seems to have adopted that as their favorite website. a few of us discuss it and have links to it.

It is commonly known as Bitter Melon or Bitter Squash i was just testing the "gourmet."

rachel said: suvir, do you get sore from all of the stroking around here? just wondering.

okra.