well it only took a little over a year for me to try this place. we ordered take-out. bottom line is i might go there to give it a proper try, and i might even order take-out again. the chicken curry dish was decent enough, although i would have prefered a "wetter" version with more onion. the spring and summer rolls were quite good. in fact, i liked the spring rolls more than i like most spring rolls. they are probably number 2 on my list, number 1 being Little Saigon, and the rest being horrible for the most part (i think i prefer this style of wrapper, although i haven't figured out what it is). the pork over vermicelli was a disgrace. the pork was not marinated much, if at all, and tasted like yesterday's cardboard. the saving grace was the fact that i mixed the nuoc cham with the lettuce, cucumber, and noodle, and made a nice dish with that. those 4 dishes were about 30 bucks. not too bad, but more than little saigon i think. although only by a few dollars. they gotta do something about the parking. the lot holds about 5 cars, and i had to back out of the driveway as it's too small to turn around. oh, and, the spring rolls came with mint. perhaps they found some.