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alex chef

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  • Location
    sheffield uk
  1. having eaten at Anthony's sevral times, some great, some not so, i'm very saddened to hear this news. Having said that, the last time i went was a valentines day treat with a stay ina hotel and brunch the next day at the piazza. dinner was ok at best service was pretty shoddy (my then fiancee was a restaurant manager, picked up on loads of problems and faults!) and the brunch at the piazza was simply terrible on every level. Don't get me wrong i've taken some very good chef's and FOH staff and they have all said how impressed they were. However, in recent years the likes of Sat Bains, Glynn Pu
  2. The last time I ate here it was the short lived Nico Ladenis restaurant, a very memorable meal, even with the hang over from eating at holbeck ghyll the night before!! I'm very much looking forward to eating here again, about time Manchester had a really good high end place to eat!
  3. The food will never set the world on fire, but it is solid cooking. Not everyone wants the 'modern' take on food, and just because it has a star that is not what should always be expected; look at st John for example. I admit I have had disappointing and expensive dinners here, but it is up there with other 1 stars in terms of quality, service etc. Just interested tim6, where are you working that is so miles in front??
  4. Almost forgot, the Church Green at Lymm has raised its game scince the begining of the year and is certainly a contender.
  5. Anthony's must surely get a * this time! Are the people at the red book completely mad!? LCS was probably the worst meal of any * level I've eaten (including the fantastic tasting dessert, terrible/no presentation), although i'm sure everyone has an off day, not at this level! Has anyone else noticed that the water tastes like bleach, as does the bottled 'mineral water'? A filter for the whole supply can't be that expensive! On the up side Marcus Wareing should get 3, 21212 will prob get 1, as will Abode Manchester.
  6. Just booked a belated birthday lunch for the Missus and I in december. Really looking forward to it, the last star rated meal was at le campagnon sauvage, and if i'm honest was a little bit of a let down. I'm sure Mr. Purnell will deliver!
  7. Seconded. ← I think he will be remembered as the gobshite that could cook.........! He should apply to go on Kitchen nightmares.... ← Lol!, with Marco facing up the programme!!
  8. Funny that, I got about halfway down this page and started thinking 'Fergus would be perfect for this!' and there you go, beat me to it. He would not only bring a few of the pretentious plates down to earth but would give the judges panel what it needs - a British chef cooking British food.
  9. Thanks for this! I am still on the look out and will keep you updated! Alex
  10. I am trying to find a supply of fresh yuzu in the UK. Does anyone know of anyone who imports and or stocks it? Thanks.
  11. I will always make the journey from where ever I am in London to comptoir gascon for a mille fuille and a kugelhopf, then up to islington for amedi chocolate from Paul A. Young. God, that's made me want some now! Shame I'm in Sheffield!!
  12. are you looking to buy one or make one yourself?
  13. Mr Grant, I am indeed extremly jealous! i would love a copy of those dvd's!
  14. Cheers Harters, sounds like you had a good 'office do'. having had the pleasure of working with Simon I know that he is an extremly talented chef. If he was not in the north I'm sure he would have more recognition (it is however rumored that he may get his second star next year). I have every intenetion of eating there soon, possibly for my birthday in early march, I shall let you know how my visit fairs. Alex
  15. La grande bouffe is a current fave, but the cook the thief his wife and her lover is an all time classic.
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