heidih

I think this article puts it forth simply and clearly. The whole complete protein mania harks back to the 60s in my recollection and then got even more manic when high protein diets became the rage. We've thrown a lot of that out the window and reliance on variety, less reliance on heavily processed foods are the more "complete" picture to me. For ages beans (legumes) and corn in Mexico and south fwd people well. The point as noted in the article is that the foods need not be comsumed in one meal, and that variety gets you the widest possible darts at all the vast nutrients that our bodies thrive on. https://www.realsimple.com/complete-protein-6891861

When I think of them my mind automatically goes to Antoines in New Orleans. This "copy cat" may give you seasoning ideas. https://downtonabbeycooks.com/antoines-famous-oysters-rockefeller/

My limited hominy experience is posole or stews/soups. Your looks almost crisped up? Enticing plate.

as a kid I had no idea people ate seaweeds. I just enjoyed popping the balls though the swarms of sand fliues were onnoying on the washd up tangles. I first saw it as edible in a Time Life Foods of the World volume that inclised Alaska. A vivid memory of picked giamnt kelp. A quick google today https://www.barnaclefoods.com/pages/kelp I'd see local Japanese folk gathering a seaweed looking item off the tidal rocks along with mussels (which is now a no-no) And the neon green seaweed salad is always in the cold case next to prepared sushi and many of the prepared banchan in Korean markets use various seaweeds. Of course the diet food inductry jumped on the kelp noodle bandwagon a number of years ago. https://www.amazon.com/Sea-Tangle-Kelp-Noodles-Pack/dp/B00B7CTDPS And I;ve seen seaweeds as long populari n Irish preps. https://irishseaweedkitchen.ie/ Sadly my only regular actual eating is nori. Must remedy that.

What Anna N experienced is so maddening and in its own way terrifying. OMG the tired iceberg with harsh vinegar and Mrs Dash. Are we in the 70's. Anna knows how to cook so she can do what needs to be done with flavor. The doctors and "regicstered dieticians" should have a required course on real cooking, Otherwise their post discharge patients just say "screw it" and go back to possibly non healthy mode. A pet peeve of mine. They did it to my dad in hospital with CHF. He eats like a saint - no processed foods added salt, lots of fiber fruits and vegetables. But because you present with a particuar condition they default to "you brought this on yourself - here is your list of restrictions". Not productive.

I meant to ask when you first posted. Is the turmeric pickle the orange coins, and the ginger the little dice/ If I ever see decent fresh turmeric I want to try.

Yes the other products deserve mention. Also his support and promotion of regional corns and the Xoxoc project. https://www.ranchogordo.com/collections/the-rancho-gordo-xoxoc-project

My inderstanding is that it is a specific type of blend. Available on line. Though Jamaica and surrounding islands have beautiful fresh produce they also use in addition these preoared blends. Cirry alone is not the full picture.

The artichoke raw is so perfect it almost looks fake! When grill is going I also like to grill lemmon to add another dimension.

Kind of like the one that people say when things are mashed inadvertently together "all ends up together in the same stomach"

To me the not perfect bowl is verschmiert - so smeared. Schmutz to me is dirt as in soiled.

My mind leapt immediately to the pickled cherries I have. I did apple cider vinegar w/ ginger & orange zest, and balsamic with rosemary sprig.

Not really pronounciation but the funniest one to me is the US fast food chain Wienerschnitzel. My dad's company was supplying the dogs. Still huge. The weekky ads usually contain coupons. https://www.wienerschnitzel.com/about/ Originally Der Wienerschnotzel My mom was so offended she had my dad lobby Galardi to 86 the "der". Still hot dogs and schnitzel have nothing in common.

Foot burnin?

@TicTac Have you done or considered charring the tomato salsa ingredients? Nice looking fish.

I just got catfish. Not seeing the bat part

@rotuts Nice results on the 2 items. Did you read Kenji's recent piece in NYT on expiration dates? https://www.nytimes.com/article/expiration-dates.html

Sounds similar to nutritional yeast - known here as nooch. Used by vegans to give a savory parmesan cheese like flavor to savory dishes. They often use it like a cheese powder you find on snack items..

Pecan raised praline in my mind. I thought it was pray-lean with eual emphasis on boith syllables but I hear different versions in videos.

Hard farming - hard A - yes makes sense.

Well onemight get some handgesturesm but unless you know the language I agree - chatter detracts. (oh gawd and please no music)

I only hear ah-mund except occasionally by non native English speakers. Oh and once in a while in a movie or show mockingy scripted for a hick and I;'e heard my Ausie nephew do the "al" thiong.

Well surely there will be some cook's treat "fails" that need to be eaten ')

4 pages here on eG. So customizable. Play

That is why I said "here' as in mylocation L.A. USA