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Everything posted by heidih
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Lowes is good too. They price match - imagine HD does too. Let them do the work.
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Serious Eats re-published this today. Interesting overview https://www.seriouseats.com/food-history-1904-worlds-fair-st-louis
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Oh my - I've hot heard flounder as the fish on a plate in forever. Thanks.
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
heidih replied to a topic in Pastry & Baking
I got it into my head yesterday to bake cookies as "thank you for your service" for local guards and firemen. Asked sis to pick up ingredients and she somehow came back with mini chocolate chips and I managed to undermeasure the flour so the cookies were wonderfully thin & crispy but def needed a strong cup of coffee alongside (sweet!). Baking at midnight - ya never know what will happen. Today this popped up on New Yorker - this link is public - anyone ever make it? https://www.nwaonline.com/news/2018/jun/27/savory-cake-will-delight-tomato-lovers-/ -
Ok so already using a spider. My language is Los Angeles goofy. we go our own way
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Chinese strainer thingy to left a sample and to transfer out?
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These seem to be chips flavored like Funyuns. b=Not the original rings
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Always a pleasure to share your seafood meals. I read "quince" and then yelped when I saw the quinoa image
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A short travel blog of Greece: Pelion, Meteora, and Athens
heidih replied to a topic in Elsewhere in Europe: Dining
I didn't mean to use that pap but the beloved flavor profile of chocolate and hazelnuts -
A short travel blog of Greece: Pelion, Meteora, and Athens
heidih replied to a topic in Elsewhere in Europe: Dining
Makes sense going the Nutella route and amping up the crunch. -
A me too on the DRY paper towel after picking through and check every other day. If towel moist - replace. I also use my nose at cut end. If it does not smell like the herb - not good. I'll do a hodge podge green Goddess type sauce to use up. Agree also on just a touch of water in a jar if you want to go that route. Those skinny stems don't want to sit in a marsh.
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A short travel blog of Greece: Pelion, Meteora, and Athens
heidih replied to a topic in Elsewhere in Europe: Dining
My sincere thanks as well - a needed respite from current events. Can you describe the chocolate baklava? -
I know he is a grown man but hey we often get our kids into vegetables with Ranch Dip
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The "green eyed monster" is on my shoulder
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Looks a bit narrow to be a candle snuffer
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A short travel blog of Greece: Pelion, Meteora, and Athens
heidih replied to a topic in Elsewhere in Europe: Dining
All lovely but the fresh grape leaves so beautifully ornamented with the orange slices made me happy. -
Well should you do it again do post.
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Good memories on the Cornish Game Hens back in the 80's. Did them in a fruit & wine sauce that inckuded cranberry, and roasted with grapes with a bit a sausage in thr cavity. Sounds like Charlie is ore in the camo of what we here refer to as Panda Express Orange Chicken, Trder Joes used toi and may stil have it in the freezer section, You bake the breaded pieces till crisp and it comes with orange sauce.
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What did Charlie think? Was the older recipe pan fried or sauteed?
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Sure sounds similar. Also add 1 egg and 1/3 cup of milk directions.
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I'm thinking that would yield more like Marie Callender's style. The joys of cooking - catering to our personal tastes. Even sis today laughed and said oh yes when I mentioned it - served with whipped honey butter. She had not had it in over 35 years. Food memories run deep.
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Sister hoping to get some past Aussie customs when she flies back
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Today's excellent rendition with grated zucchini, bit of green can parm stuff to salt the zuke, and the dregs of some yogurt based Green Goddess for a bit of dairy and added liquid. Wonderful smell. Stepmother walked in from what she described as the worst restaurant meal of her life and said "what is that good smell?". Sis emerged from pre meeting stuff and her nose directed her to pan. Really good with the herbal add. Sis learned about Jiffy and will try to bring some back to Sydney,. I said even the GRITS use it - puzzled look - shed learned a new expression