
CdnLifeguard
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So with it already being the end of September and the weather is cooling suddenly, am I too late to get anything started on my apartment balconies? I have a small one on the south side of my apartment, sun blocked from the eat due to a wall, and north due to the building, but aside from the it gets a fair bit of sun. Also have another larger one on the west side which doesn't get as much sun, but atleast a few hours a day... Too late, or can I get anything going? Shane
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Spain Trip Report: Toledo, Avila, Segovia, more
CdnLifeguard replied to a topic in Spain & Portugal: Dining
Getting me all excited for Spain next year! Can't wait to see more! -
Vancouver/Western Canada Ingredient Sources Topic
CdnLifeguard replied to a topic in Western Canada: Cooking & Baking
Thanks Karen. I will check SOV to see if it's any good. I checked at Price-Mart in the bulk section and it was still way cheaper at Wallyworld.. -
Vancouver/Western Canada Ingredient Sources Topic
CdnLifeguard replied to a topic in Western Canada: Cooking & Baking
Doesn't Costco carry Hershey's Kisses? I don't think I've seen Hugs, though. ← I thought Costco, but couldn't find any at the one here in Burnaby... -
Vancouver/Western Canada Ingredient Sources Topic
CdnLifeguard replied to a topic in Western Canada: Cooking & Baking
How about Hershey's Kisses and Hugs....need about 1000 pieces total for our wedding favours... The best deal I could find was Wal-Mart.. $2.96/227grams (about 50pcs)..About $0.06 a piece.... Thanks! -
"Deli Style" and other nonsensical packaging lingo
CdnLifeguard replied to a topic in Kitchen Consumer
What is a spreadable pretzel cracker? -
An Egg Cooked in a Hole in a Slice of Bread
CdnLifeguard replied to a topic in Food Traditions & Culture
I grew up calling it 'Toad in A Hole'...but my fiancee grew up calling it "Gas-house pancakes" She's from Edmonton I'm from Vacnouver.... -
Have you been? Looks very promising. ← Yes, and it is. ← Very very enjoyable. Four of us dined on Saturday night and had a great time. Started with: Chicken satays - standard satay, but the peanut sauce was great! Hot and Sour seafood sour - Lovely slighty lemony flavor, light coloured but very falvour broth...very enjoyable, would get in an instand Pad Thai - Havn't had a lot of good phad thai's to compare to, but I loved it. David Thompson 3 flavour fish - exactly as the description, "equally sweet, salty and sour" Mussaman chicken - prety sure it was described as sort of sweet....sure it wasn't as spicy as the 3 flavour fish, but it wasn't really sweet. That being said, definately a great dish that I would order again and again. Of the 5 plates we tried, there is not one I wouldn't order again. I look forward to going again soon and working at the rest of the menu! Shane
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Vancouver/Western Canada Ingredient Sources Topic
CdnLifeguard replied to a topic in Western Canada: Cooking & Baking
Where can I find vanilla beans in bulk? Not sure like the one or two you get for $6 or so at Safeway....Would like to get a dozen or more... thanks.... -
A couple months ago and few friends and I decided to expand our cooking abilities into alternate cuisines that we generaly touch upon. Out came a map on Google and with out eyes closed we all chose a country. So far I did Zambia, which went over very well, but next are the Maldives. With Zambia I was atleast able to find some recipes on net plus JasmineLL and gfron were both a wonderful help!. But with the Maldives, I am not having much luck.... It's a Muslim country so there no pork or booze; as a island seafood is obviously the easiest choice. With it's proximity to India and Sri Lanka, there would be a large influence from there, plus it's relatively close to Madagascar also....But what is Maldavian food? I'm looking for a just a few dishes that would make up a relatively traditional meal in the Maldives. Any Maldavians out there that can help, it would be much appreciated!
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Vancouver/Western Canada Ingredient Sources Topic
CdnLifeguard replied to a topic in Western Canada: Cooking & Baking
Where can I get a tub of duck fat? Anywhere that sells fresh duck? If you have somewhere specific in North Burnaby that would be great! Thanks! -
Sure, most top tier food is generally not that healthy, but do you really need to use that as a selling feature of your food? Especially when your food is far from top tier?
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After weeks and weeks of delay, dinner is this Sunday. Any last minute ideas from anyone? My basic plan wiill be: Nshima Goat with Onion and Tomato Ifisashi (probably with chicken) What type of alcohol would be most popular in Zambia? Thanks!
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Vancouver/Western Canada Ingredient Sources Topic
CdnLifeguard replied to a topic in Western Canada: Cooking & Baking
And if you're lucky you can find the coolest version which is the Mario Battali pizza peel which features a swing out handle for compact storage. Seen them occasionally at Home Sense. ← Got it on the weekend! Works pretty good...Not bad for $25 from Home Sense