LuckyGirl
-
Posts
296 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Help Articles
Posts posted by LuckyGirl
-
-
Remove the skin, chop hem coursely and toss with coursely chopped wlanuts and a little red wine. What is the name of this mix? It is serve at Seders. It is such a simple thing and so lovely.
-
I have a store bought version by Rustichella D'Abruzza. It is definitely larger than cous-cous.
Thanks for your suggstions!
-
What would a typical dish be with fregola sarda?
Thanks!
-
I recently picked up a tray of white anchovies packed in vinegar and olive oil.
Other than enjoying these beauties all on there own what can I do with them?
-
Lemon juice is often a good salt substitute especially on meat, chicken and fish.
Lamb
in Cooking
Posted