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Carolyn Tillie

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Topics posted by Carolyn Tillie

  1.  

    Do you really like Chardonnay?

    By Carolyn Tillie, in Wine

    • 6 replies
    • 2,004 views
  2.  

    Fancy Foods Show

    By Carolyn Tillie, in California: Dining

    • 13 replies
    • 2,288 views
  3.  

    Sherry - that chi-chi Frasier beverage... 1 2

    By Carolyn Tillie, in Wine

    • 29 replies
    • 5,030 views
  4.  

    Fish and Chips an import?

    By Carolyn Tillie, in United Kingdom & Ireland: Dining

    • 18 replies
    • 3,079 views
  5.  

    California Christmas Cassoulet 1 2

    By Carolyn Tillie, in Cooking

    • 37 replies
    • 14,597 views
  6.  

    Need to Pack on Weight 1 2

    By Carolyn Tillie, in Food Traditions & Culture

    • 39 replies
    • 4,875 views
  7.  

    San Diego Dining

    By Carolyn Tillie, in eGullet Q&A with Jeffrey Steingarten

    • 6 replies
    • 11,744 views
  8.  

    The French will provide doggie bags for wine

    By Carolyn Tillie, in Wine

    • 2 replies
    • 1,327 views
  9.  

    To accompany your Wine Clip

    By Carolyn Tillie, in Wine

    • 24 replies
    • 2,442 views
  10.  

    The Kindness of Strangers

    By Carolyn Tillie, in Wine

    • 2 replies
    • 1,230 views
  11.  

    Looking Forward

    By Carolyn Tillie, in eGullet Q&A with Russ Parsons

    • 4 replies
    • 4,513 views
  12.  

    Recommendations for aspiring writers?

    By Carolyn Tillie, in eGullet Q&A with Paula Wolfert

    • 1 reply
    • 4,178 views
  13.  

    Sauce Espagnole

    By Carolyn Tillie, in RecipeGullet

      
    • 0 replies
    • 941 views
  14.  

    Basic Veloute

    By Carolyn Tillie, in RecipeGullet

      
    • 0 replies
    • 1,045 views
  15.  

    French Alley in San Francisco...

    By Carolyn Tillie, in California: Dining

    • 13 replies
    • 3,477 views
  16.  

    Carolyn's Quest for the Quintessential Croissant

    By Carolyn Tillie, in California: Cooking & Baking

    • 10 replies
    • 5,196 views
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