BeeZee

so it's not quite like the "Ladies who Lunch"...but I always scope out food places on the Google map when I'm going to a customer meeting...to see what might be in the area of interest. Today's destination showed a scoop shop who makes their own on the premises. For lunch today, the sun came out and I had a scoop of strawberry cheesecake ice cream. That is all.

I posted under "current deals" also...Instant Pot is on sale today on Amazon.com

Instant Pot on sale at Amazon today $67.89 (US)

well...charoset is supposed to resemble mortar...

I'm with you on that approach to the holiday, I put leftover charoset (chopped apple/walnut/dried apricot relish) on my morning oats

someone brought these in to the office. I am still recovering from flu/crap and my sense of taste is sort of off so the nuances are lost on me. But I found the honey nut and coffee nut flavors to be pleasant. The chili nut gives a little burn after you chew it up (chili extract is the last ingredient). Most people in the office considered this the "gimmick" flavor. If I had to pick one flavor to keep, it would be the coffee one. Tastes like a sweet mocha latte.

I find Aldi stores to be depressing. They are dimly lit and the produce is on the verge of going south for the most part. Very limited selection. The last thing I purchased was a package of 100-calorie almond packs and some dried fruit strips. I went there because of the TJ's link, but you'd be hard-pressed to see the connection. Not worth a special trip, and hard to believe they are serious competition for Wal-Mart because of the limited selection. I guess for those on fixed income, for whom the dollars must be watched carefully, they would pick up certain things at Aldi and get the rest elsewhere.

brought some cooked turkey in from home...quick run at lunch time to supermarket to pick up fresh wheat roll, avocado, and heirloom tomato (surprise!) and assembled sandwich in office kitchen. The tomato was an unexpected treat this time of year, had some decent flavor (it was the variety that is dark red and green with bright red flesh).

I can't stomach breakfast when I first wake up (pun intended). No appetite and no desire. The first thing consumed is a B-12 tablet (dissolved on the tongue) followed by one cup of black coffee (french roast). Then 1/2 banana (split with DH). I usually eat a small breakfast at the office (yogurt, oatmeal cup, or similar), which is about 3 hours after I've woken up. Drink 2 cups herbal tea during the morning. Haven't noticed much difference if I don't eat except for getting hungrier at lunch time.

it still makes me smile...comeuppance in spades (he was a man who MUST HAVE HIS COFFEE). To this day I wonder if the look of disbelief (as I sat across from the kitchen alcove, I witnessed the incident) was due more to the fact that it happened...or the fact that he realized his wife was correct!

Darienne, reminds me of an incident from working in a small office...it was me, another girl, and a husband and wife. The husband was always very dismissive and had a quick temper, we were all a little uneasy around him. Nobody could tell him what to do, and he didn't want to believe his wife when she warned him not to rinse the hot coffee pot with cold water...at least his mess was confined to the sink.

yes, you definitely don't want as much "gravy" in those other types. It will soften that dough as they sit.

what about thinking of something more like a Pastie or Empanada? They were designed to be portable meals, meat/veg contained within a crust?

just watching with hubby, leaning towards loaded nachos

I subscribed to the email list for when the seeds are available for a tomato that Rutgers University says is more like the "tomatoes of old" in New Jersey...my coworker is a serious gardener and I'm going to give him the seeds to plant on my behalf. And hopefully share the bounty. http://news.rutgers.edu/feature/rutgers-tomato-reinvented-even-more-flavor/20150802#.Vq69-EDnmt8

The spinach was cooked, not eaten raw. So I'm keeping fingers crossed that combined with a healthy immune system, I'm probably OK. The recall notice came out probably a week+ after it was purchased, my first thought when these are announced for salad greens/raw products is "how many people still have it sitting in the fridge"? And for the $2. I paid for the bag, I think I would have tossed it.

Just got an email, since I use my "shoppers club" card when grocery shopping, that a package of Dole spinach I purchased is part of a mass recall for possible Listeria. Since my husband and I ate said spinach 3 or 4 days ago, I'm guessing it wasn't contaminated or I'd be sick by now. Has anyone had a problem with illness from a grocery item? Do you take a recalled item back to the store or just bin it?

I've been making overnight oats to eat cold (more like muesli) for a couple of years, soaking the oats in unsweetened almond milk and adding various "mix ins". You retain a lot of the chewy texture of the oats. Have you ever tried that?

no, I did not. I skulked out as soon as my friend finished her meal! Those people taking up space are entitled personalities who have no sense of manners to realize that they are inconveniencing the paying customers and I agree that the management can only blame themselves for allowing it to continue and potentially costing them the loss of several paying customers.

I'll fess up, but this happened when I was a broke college student. There was a Roy Rogers fast food burger place within walking distance of our freshman dorm. I went with a friend who would purchase a meal...and make a "ghetto salad" from the fixin's bar (lettuce, tomato, mayo+catsup = dressing).

leftovers from Sunday dinner...turkey tenderloin that I had cooked in a grill pan with some Southwest seasoning, and a little bitty baked yam. And pistachios. The vibrant orange color of the yam just makes me happy.

I assume that it happens where the plastic wrap/covering comes in contact with the top, trapping some moisture...since I usually try to put mine in the veg drawer "face up". I treat it as if it is mold and cut off a decent amount below where it occurs.

agreed, I usually see that after it's been in the fridge for a while. I'm with Pastrygirl, trim away.

going out tonight for Spanish food (unfashionably early) then back home for a DVD movie and some Prosecco. Planning to make something with greens (for money!) and lentils tomorrow.

I will never again...use a disposable aluminum pan for 6 lbs of brisket unless I double pan or put a baking sheet underneath to stabilize it. I should say...I will never again trust my husband to take said brisket out of the oven because I had to go out for the evening. He picked it up by the two ends and it apparently creased in the middle, allowing some of the precious gravy to spill out into the oven and onto the floor. Which I found out the next morning when he blamed me for not warning him to be careful.